Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1253-1259

  Fukushima, Yoichi ^a   Ohie, Takashi ^a   Yonekawa, Yasuhiko ^a   Yonemoto, Kohei ^a   Aizawa, Hiroki ^b   Mori, Yoko ^b   Watanabe, Makoto ^c   Takeuchi, Masato ^c   Hasegawa, Maiko ^d   Taguchi, Chie ^d   Kondo, Kazuo ^d  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Japan Institute for the Control of Aging (JalCA)   (Japan)

^c Japan Frozen Foods Inspection Corporation   (Japan)

^d OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Antioxidant; Beverage; Coffee; Consumption; Fruit and vegetable juices; Polyphenol; Tea

Indexed keywords

CAMELLIA SINENSIS; HORDEUM; THEOBROMA CACAO;

EID: 64549141981     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802418j     Document Type: Article

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