Mid-term evaluation of "Health Japan 21": Focus area for the nutrition and diet

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 2, 2008, Pages 445-452

  Udagawa, Koko ^a   Miyoshi, Miki ^a,b   Yoshiike, Nobuo ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Health japan 21; Japan; Mid term evaluation; National health promotion policy; Nutrition and diet

Indexed keywords

ADULT; AGED; ARTICLE; AWARENESS; CALORIC INTAKE; DIET; FEMALE; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH STATUS; HUMAN; JAPAN; MALE; MIDDLE AGED; MOTIVATION; NUTRITIONAL STATUS; OBESITY; PHYSIOLOGY; SALT INTAKE; STANDARD;

ADULT; AGED; AWARENESS; DIET; ENERGY INTAKE; FEMALE; HEALTH PROMOTION; HEALTH STATUS; HUMANS; JAPAN; MALE; MIDDLE AGED; MOTIVATION; NUTRITION POLICY; NUTRITIONAL STATUS; OBESITY; SODIUM CHLORIDE, DIETARY;

EID: 51649101863     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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