Effects of docosahexaenoic acid content in triacylglycerol on human taste perception

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2352-2356

  Koriyama, T ^a   Kohata, T ^a   Watanabe, K ^b   Abe, H ^b  

^a NIPPON SUISAN KAISHA LTD   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Docosahexaenoic acid; Oil in water emulsion; Sensory analysis; Taste perception; Tuna oil

Indexed keywords

SCOMBRIDAE GEN. SP.;

EID: 0036689450     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09553.x     Document Type: Article

References (24)

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