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Volumn 20, Issue 3, 2008, Pages 2079-2090

Antioxidant and radical scavenging activities of uric acid

Author keywords

Antioxidant activity; Lipid peroxidation; Radical scavenging; Uric acid

Indexed keywords


EID: 53949097183     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (32)

References (50)
  • 37
    • 36949063535 scopus 로고
    • M.S. Blois, Nature, 26, 1199 (1958).
    • (1958) Nature , vol.26 , pp. 1199
    • Blois, M.S.1
  • 43
    • 0000018277 scopus 로고    scopus 로고
    • ed, O.R. Fennema, Marcel Deckker, New York, pp
    • D.D. Miller, in ed.: O.R. Fennema, Mineral, Food chemistry, Marcel Deckker, New York, pp. 618-649 (1996).
    • (1996) Mineral, Food chemistry , pp. 618-649
    • Miller, D.D.1
  • 48
    • 53949097218 scopus 로고    scopus 로고
    • D.B. Min, in eds.: C.C. Akoh and D.B. Min, Lipid Oxidation of Edible Oil. In Food Lipids Chemistry, Nutrition and Biotechnology, Marcel Dekker, New York, pp. 283-296 (1998).
    • D.B. Min, in eds.: C.C. Akoh and D.B. Min, Lipid Oxidation of Edible Oil. In Food Lipids Chemistry, Nutrition and Biotechnology, Marcel Dekker, New York, pp. 283-296 (1998).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.