Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation

Analytica Chimica Acta

Volumn 760, Issue , 2013, Pages 93-99

  Xu, Xiao Min ^a,b   He, Hua Li ^c   Zhu, Yan ^b   Feng, Liang ^a   Ying, Ying ^a   Huang, Bai Fen ^a   Shen, Hai Tao ^a   Han, Jian Long ^a   Ren, Yi Ping ^a  

^a ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

3 Monochloropropane 1,2 diol (3 MCPD); Acrylamide; Coupled column; Flavoring; Gas chromatography triple quadrupole mass spectrometry (GC MS MS); Heat processed foods

Indexed keywords

3-MONOCHLOROPROPANE-1,2-DIOL (3-MCPD); ACRYLAMIDES; COUPLED COLUMN; FLAVORING; QUADRUPOLE MASS SPECTROMETRY;

AMIDES; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION; PROCESSED FOODS; SEPARATION;

CHEMICAL CONTAMINATION;

3 MONOCHLOROPROPANE 1,2 DIOL; ACRYLAMIDE; MACROGOL; PROPANE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; COUPLED COLUMN SEPARATION; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY TRIPLE QUADRUPOLE MASS SPECTROMETRY; LIMIT OF DETECTION; MATRIX SOLID PHASE DISPERSION EXTRACTION; MONITORING; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUADRUPOLE MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION;

ACRYLAMIDE; ANIMALS; CATTLE; DAIRY PRODUCTS; FAST FOODS; FLAVORING AGENTS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCEROL; MILK; SOY FOODS;

EID: 84871511018     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.11.036     Document Type: Article

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