Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the μg kg-1 1 level: Application to a wide range of foods

Food Additives and Contaminants

Volumn 22, Issue 12, 2005, Pages 1189-1197

  Rétho, Cecil ^a   Blanchard, F ^a  

^a Laboratoire de Paris Massy   (France)

Author keywords

3 MCPD; Dioxolane; Foods; Monobromopropanediol; Monochloropropanediol; Solid phase extraction

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; 2 BROMOPROPANE; ACETIC ACID ETHYL ESTER; ALPHA CHLOROHYDRIN; ETHER; PROPANEDIOL DERIVATIVE; REAGENT; VEGETABLE OIL;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FOOD SAFETY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PURIFICATION; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SOYBEAN;

BREAD; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCEROL; PLANT OILS; PROPYLENE GLYCOLS; REPRODUCIBILITY OF RESULTS; SOY FOODS;

GLYCINE MAX;

EID: 31344470660     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500197680     Document Type: Article

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