Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent

Food Additives and Contaminants

Volumn 21, Issue 3, 2004, Pages 204-209

  Dayrit, Fabian M ^a   Niñonuevo, Milady R ^a  

^a ATENEO DE MANILA UNIVERSITY   (Philippines)

Author keywords

3 monochloro 1,2 propane diol (3 MCPD); Gas chromatography mass spectrometry (GC MS)

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; 3 MONOCHLOROPROPANE 1,2 DIOL; 4 HEPTANONE; CARCINOGEN; CHLORINE DERIVATIVE; KETONE DERIVATIVE; PROPANE; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; STANDARD; SYNTHESIS;

CARCINOGENS, ENVIRONMENTAL; DIOXOLANES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCEROL; KETONES; SOY FOODS;

EID: 12144291095     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001656352     Document Type: Article

References (7)

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