Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000

Food Additives and Contaminants

Volumn 19, Issue 1, 2002, Pages 22-27

  Crews, C ^a   Hough, P ^a   Brereton, P ^a   Harvey, D ^a   Macarthur, R ^a   Matthews, W ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

3 MCPD; 3 monochloro 1,2 propanediol; Chloropropanols

Indexed keywords

ALPHA CHLOROHYDRIN; STARCH;

ARTICLE; CEREAL; CONTROLLED STUDY; COOKING; DAIRY PRODUCT; DIET; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; HEALTH SURVEY; MASS SPECTROMETRY; MEAT; PRIORITY JOURNAL; UNITED KINGDOM; VALIDATION PROCESS;

EID: 0036145033     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110085395     Document Type: Article

References (15)

1. Determination of 1,3-dichloro-2-propanediol in papers treated with polyamidoamine-epichlorohydrin wet-strength resins by gas chromatography-mass spectrometry using selective ion monitoring
2. Determination of 3-Chloro-1,2-propanediol in food and food ingredients by gas chromatography with mass spectrometric detection: Collaborative study
3. Statement on carcinogenicity of 3-monochloropropane-1,2-diol (3-MCPD)
4. Statement on mutagenicity of 3-monochloropropane-1,2-diol (3-MCPD)
5. Effect of domestic cooking on the levels of 3-monochloropropane-1,2-diol in food
6. Commission Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuff
7. Practical Statistics for the Analytical Scientist: A Bench Guide
8. 3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers
9. 3-MCPD in soy sauces and similar products available from retail outlets in the UK
10. Sensitive method for the determination of 3-chloropropane-1,2-diol and 2-chloropropane-1,3-diol by capillary gas chromatography with mass spectrometric detection
11. Determination of residual epichlorohydrin and 3-monochloropropanediol in water by gas chromatography with electron capture detection
12. Harmonized guidelines for internal quality-control in analytical-chemistry laboratories. Technical Report
13. Determination of chloropropanols in protein hydrolysate
14. Chlorohydrins in protein hydrolysates