Formation of 3-chloropropane-1,2-diol in systems simulating processed foods

European Food Research and Technology

Volumn 218, Issue 6, 2004, Pages 501-506

  Calta, Pavel ^a   Velíšek, Jan ^a   Doležal, Marek ^a   Hasnip, Sarah ^b   Crews, Colin ^b   Réblová, Zuzana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

3 Chloropropane 1,2 diol; 3 MCPD; 3 Monochloropropane 1,2 diol; Processed foods

Indexed keywords

CHLORINE COMPOUNDS; EMULSIFICATION; EMULSIONS; FOOD PROCESSING; HEAT TREATMENT; LIPIDS; MEATS; PRINCIPAL COMPONENT ANALYSIS; PROPANE; SODIUM CHLORIDE;

3-CHLOROPROPANE-1,2-DIOL; 3-MCPD; 3-MONOCHLOROPROPANE-1,2-DIOL; PROCESSED FOODS;

GLYCOLS;

EID: 17044419757     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0865-2     Document Type: Article

References (16)

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