Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 119-137

  Wenzl, Thomas ^a   Lachenmeier, Dirk W ^b   Gökmen, Vural ^c  

^a JOINT RESEARCH CENTRE   (Italy)

^b Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

^c HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Beverages; Foods; GC; HPLC

Indexed keywords

BEVERAGES; CARBOHYDRATES; FOOD PROCESSING; FURAN RESINS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROPANOL;

ACRYLAMIDES; CARBOHYDRATE RICH FOODS; HEAT-INDUCED FOOD CONTAMINANTS;

IMPURITIES;

ACRYLAMIDE DERIVATIVE; CARBOHYDRATE; FURAN; FURAN DERIVATIVE; PROPANOL;

ANIMAL; ARTICLE; CHEMISTRY; FOOD ANALYSIS; HEAT; HUMAN;

ACRYLAMIDES; ANIMALS; CARBOHYDRATES; FOOD ANALYSIS; FURANS; HEAT; HUMANS; PROPANOLS;

EID: 34548278827     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1459-9     Document Type: Article

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