Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends

Critical Reviews in Microbiology

Volumn 39, Issue 1, 2013, Pages 57-69

  Koluman, Ahmet ^a   Dikici, Abdullah ^b  

^a Fatih Sultan Mehmet Bulv   (Turkey)

^b TUNCELI UNIVERSITY   (Turkey)

Author keywords

Antibiotics; Campylobacter; Legislation; Salmonella spp.; Verotoxigenic Esherichia coli

Indexed keywords

ANTIBIOTIC AGENT; AVILAMYCIN; BAMBERMYCIN; GROWTH PROMOTOR; MONENSIN; SALINOMYCIN;

ANTIBIOTIC RESISTANCE; CAMPYLOBACTER JEJUNI; DRUG MISUSE; DRUG USE; FOOD SAFETY; LAW; NONHUMAN; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; SALMONELLA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOLOGICAL TECHNIQUES; COMMUNICABLE DISEASES, EMERGING; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; MICROBIAL SENSITIVITY TESTS; WORLD HEALTH;

ANIMALIA; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; SALMONELLA;

EID: 84871440055     PISSN: 1040841X     EISSN: 15497828     Source Type: Journal    
DOI: 10.3109/1040841X.2012.691458     Document Type: Review

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