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Volumn 15, Issue 2, 2009, Pages 143-149
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Prevalence and antibiotic susceptibility of thermophilic Campylobacter species on beef, mutton, and chicken carcasses in Istanbul, Turkey.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIINFECTIVE AGENT;
CHLORAMPHENICOL;
COTRIMOXAZOLE;
ERYTHROMYCIN;
NALIDIXIC ACID;
TETRACYCLINE;
ANIMAL;
ARTICLE;
CAMPYLOBACTER;
CATTLE;
CHICKEN;
DRUG EFFECT;
FOOD CONTROL;
ISOLATION AND PURIFICATION;
MEAT;
MICROBIOLOGICAL EXAMINATION;
MICROBIOLOGY;
MULTIDRUG RESISTANCE;
PUBLIC HEALTH;
SEASON;
SHEEP;
TURKEY (REPUBLIC);
ANIMALS;
ANTI-BACTERIAL AGENTS;
CAMPYLOBACTER;
CATTLE;
CHICKENS;
CHLORAMPHENICOL;
DRUG RESISTANCE, MULTIPLE, BACTERIAL;
ERYTHROMYCIN;
FOOD MICROBIOLOGY;
MEAT;
MICROBIAL SENSITIVITY TESTS;
NALIDIXIC ACID;
PUBLIC HEALTH;
SEASONS;
SHEEP;
TETRACYCLINE;
TRIMETHOPRIM-SULFAMETHOXAZOLE COMBINATION;
TURKEY;
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EID: 70349768942
PISSN: None
EISSN: 19318448
Source Type: Journal
DOI: 10.1089/mdr.2009.0894 Document Type: Article |
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Times cited : (28)
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References (0)
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