Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark

International Journal of Food Microbiology

Volumn 107, Issue 3, 2006, Pages 250-255

  Andersen, Sigrid R ^a   Saadbye, Peter ^a   Shukri, Naseer M ^a   Rosenquist, Hanne ^a   Nielsen, Niels L ^b   Boel, Jeppe ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Antimicrobial resistance; Campylobacter jejuni; Food; Poultry meat

Indexed keywords

ANTIINFECTIVE AGENT; CHLORAMPHENICOL; CIPROFLOXACIN; MACROLIDE; NALIDIXIC ACID; QUINOLONE DERIVATIVE; TETRACYCLINE;

ANIMAL FOOD; ANTIBIOTIC RESISTANCE; ARTICLE; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; DENMARK; MEAT; NONHUMAN;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DENMARK; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS;

ANIMALIA; CAMPYLOBACTER JEJUNI;

EID: 33644980404     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.04.029     Document Type: Article

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