Prevalence of thermotolerant Campylobacter spp. in broilers at retail in the Czech Republic and their antibiotic resistance

Food Control

Volumn 22, Issue 2, 2011, Pages 328-332

  Bardon J ^a,b   Kolar M ^b   Karpiskova R ^c   Hricova K ^b  

^a State Veterinary Institute   (Czech Republic)

^b PALACKÝ UNIVERSITY   (Czech Republic)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

Author keywords

Antibiotic resistance; Campylobacter spp.; Poultry; Prevalence; Retail

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CAMPYLOBACTER UPSALIENSIS; GALLUS GALLUS;

EID: 78649515029     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.08.001     Document Type: Article

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