Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China

International Journal of Food Microbiology

Volumn 143, Issue 3, 2010, Pages 230-234

  Yan, He ^a   Li, Lin ^a   Alam, M Jahangir ^c   Shinoda, Sumio ^b   Miyoshi, Shin ichi ^d   Shi, Lei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^c Texas Commission on Environmental Quality   (United States)

^d OKAYAMA UNIVERSITY   (Japan)

Author keywords

Antimicrobial resistance; Prevalence; Retail meats; Salmonella

Indexed keywords

AMOXICILLIN; AMPICILLIN; CARBOXYBENZYLPENICILLIN; CHLORAMPHENICOL; NALIDIXIC ACID; PENICILLIN DERIVATIVE; STREPTOMYCIN; SULFAMETHOXAZOLE; SULFONAMIDE; TETRACYCLINE; TRIMETHOPRIM; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM EXAMINATION; CHICKEN; CHINA; CONTROLLED STUDY; FOOD; FOOD ANALYSIS; MEAT; MILK; NONHUMAN; PREVALENCE; SALMONELLA; SEA FOOD; SEROTYPE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; CHINA; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; MEAT; MILK; SALMONELLA; SEAFOOD; SHEEP; SWINE;

ANIMALIA; SALMONELLA;

EID: 77957257907     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.034     Document Type: Article

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