The incidence and antibiotics susceptibility of Escherichia coli O157:H7 from beef in Ibadan Municipal, Nigeria

African Journal of Biotechnology

Volumn 9, Issue 8, 2010, Pages 1196-1199

  Olatoye, Isaac Olufemi ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Beef; EHEC; Escherichia coli; Food safety Ibadan; Nigeria

Indexed keywords

AGAR; ANTIINFECTIVE AGENT; TETRACYCLINE;

AGGLUTINATION TEST; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BEEF; CATTLE; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; FOOD INTAKE; FOOD QUALITY; FOOD SAFETY; HYGIENE; LIVESTOCK; MEAT INDUSTRY; NIGERIA; NONHUMAN; PUBLIC HEALTH; SEROLOGY; SEROTYPE;

BOS; ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-;

EID: 77949745030     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB09.1447     Document Type: Article

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