Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal)

International Journal of Food Microbiology

Volumn 110, Issue 2, 2006, Pages 178-186

  Stevens, Antoine ^a   Kaboré, Youssouf ^b   Perrier Gros Claude, Jean David ^a   Millemann, Yves ^c   Brisabois, Anne ^d   Catteau, Michel ^e   Cavin, Jean François ^f   Dufour, Barbara ^c  

^a INSTITUT PASTEUR DE DAKAR   (Senegal)

^b Ecole Inter Etats des Sciences et Medecine Veterinaires Dakar   (Senegal)

^c ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^d Healthy Pigs Production and Experimentation Section   (France)

^e INSTITUT PASTEUR DE LILLE   (France)

^f UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Antibiotic resistance; Beef; Prevalence; Salmonella; Senegal; Serotype; Toxi infection

Indexed keywords

CHLORAMPHENICOL; NITROFURAN; QUINOLONE; SPECTINOMYCIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE;

ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; CONTROLLED STUDY; FOOD CONTAMINATION; MEAT; NONHUMAN; PREVALENCE; SALMONELLA; SALMONELLA BREDENEY; SALMONELLA CORVALLIS; SALMONELLA KENTUCKY; SALMONELLA MUENSTER; SALMONELLA WAYCROSS; SENEGAL; SEROTYPE; SLAUGHTERHOUSE;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR BREDENEY;

EID: 33745946439     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.018     Document Type: Article

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