Raw starch-degrading α-amylase from Bacillus aquimaris MKSC 6.2: Isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme

Journal of Applied Microbiology

Volumn 114, Issue 1, 2013, Pages 108-120

  Puspasari, F ^a,b   Radjasa, O K ^c   Noer, A S ^a   Nurachman, Z ^a   Syah, Y M ^a   van der Maarel, M ^d   Dijkhuizen, L ^d   Janecek S ^e,f   Natalia, D ^a  

^a BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

^b School of Industrial Technology and Pharmacy (STTIF) Bogor   (Indonesia)

^c DIPONEGORO UNIVERSITY   (Indonesia)

^d UNIVERSITY OF GRONINGEN   (Netherlands)

^e Institute of Molecular Biology Slovak Academy of Sciences   (Slovakia)

^f UNIVERSITY OF SS CYRIL AND METHODIUS   (Slovakia)

Author keywords

B. aquimaris MKSC 6.2; GH13 subfamily; Raw starch degrading; amylase

Indexed keywords

AMINO ACIDS; BACTERIOLOGY; BIODEGRADATION; BIOINFORMATICS; ESCHERICHIA COLI; GENE EXPRESSION; POLYMERASE CHAIN REACTION; RECOMBINANT PROTEINS; STARCH;

B AQUIMARI MKSC 6.2; BIOCHEMICAL CHARACTERIZATION; GENE CHARACTERIZATION; GENE PRODUCTS; GH13 SUBFAMILY; RAW STARCH; RAW STARCH DEGRADING; RECOMBINANT ENZYMES; Α-AMYLASE; Α-AMYLASE GENES;

AMYLASES;

AMYLASE; RECOMBINANT BAQA PROTEIN; RECOMBINANT PROTEIN; STARCH; TRYPTOPHAN; UNCLASSIFIED DRUG;

BACTERIUM; BIOCHEMICAL COMPOSITION; BIOINFORMATICS; CASSAVA; ENZYME ACTIVITY; GENE EXPRESSION; MAIZE; POLYMERASE CHAIN REACTION; PROTEIN; STARCH;

ARTICLE; BACILLUS; BACILLUS AQUIMARIS; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOINFORMATICS; CASSAVA; ESCHERICHIA COLI; GENE EXPRESSION; GENE PRODUCT; INVERSE POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION; PROTEIN REFOLDING;

BACILLI (CLASS); BACILLUS AQUIMARIS; ESCHERICHIA COLI; MANIHOT ESCULENTA; ZEA MAYS;

EID: 84871118741     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12025     Document Type: Article

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