-
1
-
-
70449122354
-
Characteristics of a Novel Highly Thermostable and Extremely Thermophilic Alkalitolerant Amylase from Hyperthermophilic Bacillus Strain HUTBS71
-
DOI: 10.3844/ojbsci.2009.67.74
-
Al-Quadan, F., H. Akel and R. Natshi, 2009. Characteristics of a Novel Highly Thermostable and Extremely Thermophilic Alkalitolerant Amylase from Hyperthermophilic Bacillus Strain HUTBS71. OnLine J. Biol. Sci., 9: 67-74. DOI: 10.3844/ojbsci.2009.67.74
-
(2009)
OnLine J. Biol. Sci.
, vol.9
, pp. 67-74
-
-
Al-Quadan, F.1
Akel, H.2
Natshi, R.3
-
2
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
DOI: 10.1016/0003-2697(76)90527-3
-
Bradford, M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72: 248-254. DOI: 10.1016/0003-2697(76)90527-3
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
3
-
-
31544480381
-
Purification and characterization of α-amylase from Bacillus amyloliquefaciens NCIM 2829
-
Mithu, D., P.D. Kali and P.K. Chakrabartty, 2005. Purification and characterization of α-amylase from Bacillus amyloliquefaciens NCIM 2829. Indian J. Biochem. Biophys., 42: 287-294.
-
(2005)
Indian J. Biochem. Biophys.
, vol.42
, pp. 287-294
-
-
Mithu, D.1
Kali, P.D.2
Chakrabartty, P.K.3
-
4
-
-
15744390105
-
α-Amylase from B. amyloliquefaciens: Purification, characterization, raw starch degradation and expression in E. coli
-
DOI: 10.1016/j.procbio.2004.08.015
-
Demirkan, E.S., B. Mikami, M. Adachi, T. Higasa and S. Utsumi, 2005. α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli. Process Biochem., 40: 2629-2636. DOI: 10.1016/j.procbio.2004.08.015
-
(2005)
Process Biochem
, vol.40
, pp. 2629-2636
-
-
Demirkan, E.S.1
Mikami, B.2
Adachi, M.3
Higasa, T.4
Utsumi, S.5
-
5
-
-
33645811843
-
A new method for microdetermination of amylase activity by the use of amylose as the substrate
-
Tokyo
-
Fuwa, H., 1954. A new method for microdetermination of amylase activity by the use of amylose as the substrate. J. Biochem. Tokyo, 41: 583-603.
-
(1954)
J. Biochem.
, vol.41
, pp. 583-603
-
-
Fuwa, H.1
-
6
-
-
77951719922
-
Biochemical characterization of raw-starch-digesting α-amylase purified form Bacillus amyloliquefaciens
-
DOI: 10.1007/s12010-008-8347-4
-
Gangadharan, D., K.M. Nampoothiri, S. Sivaramakrishnan and A. Pandey, 2009. Biochemical characterization of raw-starch-digesting α-amylase purified form Bacillus amyloliquefaciens. Applied Biochem. Biotechnol., 158: 653-662. DOI: 10.1007/s12010-008-8347-4
-
(2009)
Applied Biochem. Biotechnol.
, vol.158
, pp. 653-662
-
-
Gangadharan, D.1
Nampoothiri, K.M.2
Sivaramakrishnan, S.3
Pandey, A.4
-
7
-
-
84986527746
-
Purification and physicochemical properties of an extra cellular amylase from a strain of Bacillus amyloliquefaciens isolated from dry onion powder
-
DOI: 10.1111/j.1745-4514.1979.tb00631.x
-
Granum, P.E., 1979. Purification and physicochemical properties of an extra cellular amylase from a strain of Bacillus amyloliquefaciens isolated from dry onion powder. J. Food Biochem., 3: 1-12. DOI: 10.1111/j.1745-4514.1979.tb00631.x
-
(1979)
J. Food Biochem
, vol.3
, pp. 1-12
-
-
Granum, P.E.1
-
8
-
-
0038301861
-
Microbial α-amylases: A biotechnological perspective
-
DOI: 10.1016/S0032-9592(03)00053-0
-
Gupta, R., P. Gigras, H. Mohapatra, V.K. Goswami and B. Chauhan, 2003. Microbial α-amylases: A biotechnological perspective. Process Biochem., 38: 1599-1616. DOI: 10.1016/S0032-9592(03)00053-0
-
(2003)
Process Biochem
, vol.38
, pp. 1599-1616
-
-
Gupta, R.1
Gigras, P.2
Mohapatra, H.3
Goswami, V.K.4
Chauhan, B.5
-
9
-
-
0029360769
-
Amylolytic enzymes and products derived from starch: A review
-
DOI: 10.1080/10408399509527706
-
Guzmán-Maldonado. H., O. Paredes-López and C.G. Biliaderis, 1995. Amylolytic enzymes and products derived from starch: a review. Crit. Rev. Food Sci. Nutr., 35: 373-403. DOI: 10.1080/10408399509527706
-
(1995)
Crit. Rev. Food Sci. Nutr.
, vol.35
, pp. 373-403
-
-
Guzmán-Maldonado, H.1
Paredes-López, O.2
Biliaderis, C.G.3
-
10
-
-
0001634232
-
Thin-layer chromatographic method for identification of oligosaccharides in starch hydrolyzates
-
DOI: 10.1016/S0021-9673(01)82270-6
-
Hansen, S.A., 1975. Thin-layer chromatographic method for identification of oligosaccharides in starch hydrolyzates. J. Chromatogr., 105: 388-390. DOI: 10.1016/S0021-9673(01)82270-6
-
(1975)
J. Chromatogr.
, vol.105
, pp. 388-390
-
-
Hansen, S.A.1
-
11
-
-
0026055308
-
A classification of glycosyl hydrolases based on amino acid sequence similarities
-
Henrissat, B., 1991. A classification of glycosyl hydrolases based on amino acid sequence similarities. Biochem. J., 280: 309-316.
-
(1991)
Biochem. J.
, vol.280
, pp. 309-316
-
-
Henrissat, B.1
-
12
-
-
0024598146
-
Fast and sensitive multiple sequence alignments on a microcomputer
-
DOI: 10.1093/bioinformatics/5.2.151
-
Higgins, D.G. and P.M. Sharp, 1989. Fast and sensitive multiple sequence alignments on a microcomputer. Comput. Appl. Biosci., 5: 151-153. DOI: 10.1093/bioinformatics/5.2.151
-
(1989)
Comput. Appl. Biosci
, vol.5
, pp. 151-153
-
-
Higgins, D.G.1
Sharp, P.M.2
-
13
-
-
0029740660
-
Raw-starch-digesting and thermostable α-amylase from the yeast Cryptococcus sp. S-2: Purification, characterization, cloning and sequencing
-
PMCID: PMC1217715
-
Iefuji, H., M. Chino, M. Kato and Y. Iimura, 1996. Raw-starch-digesting and thermostable α-amylase from the yeast Cryptococcus sp. S-2: purification, characterization, cloning and sequencing. Biochem. J., 318: 989-996. PMCID: PMC1217715
-
(1996)
Biochem. J.
, vol.318
, pp. 989-996
-
-
Iefuji, H.1
Chino, M.2
Kato, M.3
Iimura, Y.4
-
14
-
-
0025116517
-
Thermostable liquefying α-amylase from Bacillus amyloliquefaciens
-
DOI: 10.1007/BF01024438
-
Kochhar, S. and R.D. Dua, 1990 Thermostable liquefying α-amylase from Bacillus amyloliquefaciens. Biotechnol. Lett., 12: 393-396. DOI: 10.1007/BF01024438
-
(1990)
Biotechnol. Lett.
, vol.12
, pp. 393-396
-
-
Kochhar, S.1
Dua, R.D.2
-
15
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
DOI: 10.1038/227680a0
-
Laemmli, U.K., 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227: 680-685. DOI: 10.1038/227680a0
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
16
-
-
33845498615
-
Starch-binding domains in the post-genome era
-
DOI: 10.1007/s00018-006-6246-9
-
Machovic, M. and S. Janecek, 2006. Starch-binding domains in the post-genome era. Cell. Mol. Life Sci., 63:2710-2724. DOI: 10.1007/s00018-006-6246-9
-
(2006)
Cell. Mol. Life Sci.
, vol.63
, pp. 2710-2724
-
-
Machovic, M.1
Janecek, S.2
-
17
-
-
4444373218
-
Degradation of raw starch granules by α-amylase purified from culture of Aspergillus awamori KT-11
-
Matsubara, T., Y.B. Ammar, T. Anindyawati, S. Yamamoto and K. Ito et al., 2004. Degradation of raw starch granules by α-amylase purified from culture of Aspergillus awamori KT-11. J. Biochem. Mol. Biol., 37: 422-428.
-
(2004)
J. Biochem. Mol. Biol.
, vol.37
, pp. 422-428
-
-
Matsubara, T.1
Ammar, Y.B.2
Anindyawati, T.3
Yamamoto, S.4
Ito, K.5
-
18
-
-
48949104132
-
Phylogeny of γ- polyglutamic acid-producing Bacillus strains isolated from a fermented locust bean product manufactured in West Africa
-
Meerak, J., P. Yukphan, M. Miyashita, H. Sato and Y Nakagawa et al., 2008. Phylogeny of γ- polyglutamic acid-producing Bacillus strains isolated from a fermented locust bean product manufactured in West Africa. J. Gen. Appl. Microbiol., 54: 159-166.
-
(2008)
J. Gen. Appl. Microbiol.
, vol.54
, pp. 159-166
-
-
Meerak, J.1
Yukphan, P.2
Miyashita, M.3
Sato, H.4
Nakagawa, Y.5
-
19
-
-
70349330926
-
Assessing of α-amylase activity of midgut in wheat bug Eurygaster maura
-
DOI: 10.3844/ajassp.2009.478.483
-
Mehrabadi, M. and A.R. Bandani, 2009a. Assessing of α-amylase activity of midgut in wheat bug Eurygaster maura. Am. J. Applied Sci., 6: 478-483. DOI: 10.3844/ajassp.2009.478.483
-
(2009)
Am. J. Applied Sci.
, vol.6
, pp. 478-483
-
-
Mehrabadi, M.1
Bandani, A.R.2
-
20
-
-
65649126016
-
Study on salivary glands α-amylase in wheat bug Eurygaster maura (Hemiptera: Scutelleridae)
-
DOI: 10.3844/ajassp.2009.555.560
-
Mehrabadi M. and A.R. Bandani, 2009b. Study on salivary glands α-amylase in wheat bug Eurygaster maura (Hemiptera: Scutelleridae). Am. J. Applied Sci., 6: 555-560. DOI: 10.3844/ajassp.2009.555.560
-
(2009)
Am. J. Applied Sci.
, vol.6
, pp. 555-560
-
-
Mehrabadi, M.1
Bandani, A.R.2
-
21
-
-
0006703688
-
Advances in microbial amylases
-
Pandey, A., P. Nigam, C.R. Soccol, V.T. Soccol and D. Singh et al., 2000. Advances in microbial amylases. Biotechnol. Applied Biochem., 31:135-152.
-
(2000)
Biotechnol. Applied Biochem
, vol.31
, pp. 135-152
-
-
Pandey, A.1
Nigam, P.2
Soccol, C.R.3
Soccol, V.T.4
Singh, D.5
-
22
-
-
0006021067
-
Industrial Application
-
In: Industrial Enzymology, Godfrey, T. and J.R. Reichelt (Eds.), New York
-
Reichelt, J.R., 1983. Industrial Application. In: Industrial Enzymology, Godfrey, T. and J.R. Reichelt (Eds.). Nature Press, New York, pp: 375-379.
-
(1983)
Nature Press
, pp. 375-379
-
-
Reichelt, J.R.1
-
23
-
-
0020691269
-
Amino acid sequence of α-amylase from Bacillus amyloliquefaciens deduced from the nucleotide sequence of the cloned gene
-
Takkinen, K., R.F. Pettersson, N. Kalkkinen, I. Palva and H. Söderlund et al., 1983. Amino acid sequence of α-amylase from Bacillus amyloliquefaciens deduced from the nucleotide sequence of the cloned gene. J. Biol. Chem., 258: 1007-1013.
-
(1983)
J. Biol. Chem.
, vol.258
, pp. 1007-1013
-
-
Takkinen, K.1
Pettersson, R.F.2
Kalkkinen, N.3
Palva, I.4
Söderlund, H.5
-
24
-
-
0037187437
-
Properties and applications of starch-converting enzymes of the α-amylase family
-
DOI: 10.1016/S0168-1656(01)00407-2
-
Van Der Maarel, M.J.E.C., B. van der Veen, J.C.M. Uitdehaag, H. Leemhuis and L. Dijikhuizen, 2002. Properties and applications of starch-converting enzymes of the α-amylase family. J. Biotechnol., 94: 137-155. DOI: 10.1016/S0168-1656(01)00407-2
-
(2002)
J. Biotechnol.
, vol.94
, pp. 137-155
-
-
van der Maarel, M.J.E.C.1
van der Veen, B.2
Uitdehaag, J.C.M.3
Leemhuis, H.4
Dijikhuizen, L.5
-
25
-
-
70350545548
-
Biochemical characterization of a raw starch degrading α-amylase from the Indonesian marine bacterium Bacillus sp. ALSHL3
-
DOI: 10.2478/s11756-009-0190-8
-
Vidilaseris, K., K. Hidayat, D.S. Retnoningrum, Z., Nurachman, A.S. Noer and D. Natalia, 2009. Biochemical characterization of a raw starch degrading α-amylase from the Indonesian marine bacterium Bacillus sp. ALSHL3. Biologia, 64: 1047-1052. DOI: 10.2478/s11756-009-0190-8
-
(2009)
Biologia
, vol.64
, pp. 1047-1052
-
-
Vidilaseris, K.1
Hidayat, K.2
Retnoningrum, D.S.3
Nurachman, Z.4
Noer, A.S.5
Natalia, D.6
|