Characteristics of raw starch degrading α -amylase from Bacillus aquimaris MKSC 6.2 associated with soft coral Sinularia sp.

Starch/Staerke

Volumn 63, Issue 8, 2011, Pages 461-467

  Puspasari, Fernita ^a   Nurachman, Zeily ^a   Noer, Achmad Saefuddin ^a   Radjasa, Ocky Karna ^b   Van Der Maarel, Marc J E C ^c   Natalia, Dessy ^a  

^a BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

^b DIPONEGORO UNIVERSITY   (Indonesia)

^c UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Amylase; B. aquimaris; Raw starch; Sinularia sp.

Indexed keywords

B. AQUIMARIS; DEGREE OF HYDROLYSIS; END-PRODUCTS; INDONESIA; MALTOHEXAOSE; MALTOPENTAOSE; MALTOTETRAOSE; MALTOTRIOSE; POTATO STARCHES; RAW STARCH; SINULARIA SP.; STARCH HYDROLYSIS;

ADSORPTION; AMYLASES; BACILLI; BACTERIOLOGY; GLUCOSE; HYDROLYSIS;

STARCH;

ALCYONACEA; ANTHOZOA; BACILLUS (BACTERIUM); BACILLUS AQUIMARIS; BACTERIA (MICROORGANISMS); MANIHOT ESCULENTA; SINULARIA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 80051528117     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000127     Document Type: Article

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