Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1794, Issue 2, 2009, Pages 291-296

  Gyémánt, Gyöngyi ^a   Zajácz, Ágnes ^a   Bécsi, Bálint ^a   Ragunath, Chandran ^b   Ramasubbu, Narayanan ^b   Erdodi, Ferenc ^a,c   Batta, Gyula ^a   Kandra, Lili ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

^b UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Human salivary amylase inhibition; NMR; Pentagalloyl glucose; Saturation transfer difference; Surface plasmon resonance

Indexed keywords

AMINO ACID; AMYLASE; GLUCOSE PENTAGALLATE; TANNIN;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENZYME BINDING; ENZYME INHIBITION; ENZYME KINETICS; HUMAN; MUTATIONAL ANALYSIS; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTON NUCLEAR MAGNETIC RESONANCE; SURFACE PLASMON RESONANCE;

AMINO ACIDS, AROMATIC; CATALYTIC DOMAIN; GLUCOSIDES; HUMANS; HYDROLYZABLE TANNINS; KINETICS; PROTEIN BINDING; SALIVARY ALPHA-AMYLASES; SURFACE PLASMON RESONANCE; TANNINS;

EID: 58149191215     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2008.10.012     Document Type: Article

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