Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract

Plant Foods for Human Nutrition

Volumn 63, Issue 1, 2008, Pages 35-40

  Aparicio Fernández, Xochitl ^a   Reynoso Camacho, Rosalia ^a   Castaño Tostado, Eduardo ^a   García Gasca, Teresa ^a   González De Mejía, Elvira ^b   Guzmán Maldonado, S Horacio ^c   Elizondo, Guillermo ^d   Yousef, Gad Gabra ^b   Lila, Mary Ann ^b   Loarca Pina, Guadalupe ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^d DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Antiradical capacity; Apoptosis; HeLa cells; Phaseolus vulgaris L.; Phenolic compounds

Indexed keywords

BIPHENYL DERIVATIVE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; HYDRAZINE DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN; SCAVENGER; UNCLASSIFIED DRUG;

APOPTOSIS; ARTICLE; BEAN; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; HELA CELL; HUMAN;

APOPTOSIS; BIPHENYL COMPOUNDS; DOSE-RESPONSE RELATIONSHIP, DRUG; FREE RADICAL SCAVENGERS; HELA CELLS; HUMANS; HYDRAZINES; PHASEOLUS; PLANT EXTRACTS; PROANTHOCYANIDINS;

PHASEOLUS VULGARIS;

EID: 38549175623     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-007-0066-4     Document Type: Article

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