Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men

Lipids

Volumn 33, Issue 1, 1998, Pages 11-21

  Tholstrup, Tine ^a   Sandström, Brittmarie ^a   Hermansen, John E ^b   Hølmer, Gunhild ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CHYLOMICRON; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MILK FAT; OLEIC ACID; STEARIC ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COW; CROSSOVER PROCEDURE; FAT INTAKE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; HYDROGENATION; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; POSTPRANDIAL STATE;

ADULT; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHYLOMICRONS; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIETARY FATS; ENERGY INTAKE; FASTING; FATTY ACIDS; FOOD; HUMANS; LIPIDS; LIPOPROTEINS; MALE; TRIGLYCERIDES;

EID: 0031933819     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0175-0     Document Type: Article

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