Effect of diet and breed on milk composition and rennet coagulation properties

Animal Research

Volumn 45, Issue 1, 1996, Pages 29-40

  Malossini, F ^a   Bovolenta, S ^a   Piras, C ^a   Dalla Rosa, M ^a   Ventura, W ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b Istituto Agrario   (Italy)

Author keywords

Breed; Cheesemaking qualities; Dairy cow; Feeding level; Forage to concentrate ratio; Milk composition

Indexed keywords

ANIMALIA; BOS TAURUS; FRIESIA;

EID: 2842582813     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:19960103     Document Type: Article

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