Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

British Poultry Science

Volumn 53, Issue 4, 2012, Pages 508-519

  Botsoglou, E ^a   Govaris, A ^a   Fletouris, D ^b   Botsoglou, N ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; LINOLENIC ACID; LINSEED OIL; PLANT EXTRACT;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; COLD; DIET SUPPLEMENTATION; EGG; FEMALE; GAS CHROMATOGRAPHY; LIPID METABOLISM; LIQUID CHROMATOGRAPHY; METABOLISM; OLIVE TREE; OOCYTE; OXIDATION REDUCTION REACTION; PLANT LEAF; SPECTROPHOTOMETRY;

ALPHA-LINOLENIC ACID; ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; CHICKENS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; COLD TEMPERATURE; DIETARY SUPPLEMENTS; EGGS; FATTY ACIDS; FEMALE; LINSEED OIL; LIPID METABOLISM; OLEA; OVUM; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT LEAVES; SPECTROPHOTOMETRY;

OLEA EUROPAEA;

EID: 84869409986     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2012.720672     Document Type: Article

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