Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil

Animal Feed Science and Technology

Volumn 156, Issue 3-4, 2010, Pages 97-103

  Lawlor, J B ^a   Gaudette, N ^a   Dickson, T ^a   House, J D ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Fatty acid profiles; n 3 fatty acids; Sensory analysis; Table eggs

Indexed keywords

CORYDALIS AUREA;

EID: 77349087760     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2010.01.003     Document Type: Article

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