Natural Tocopherol Enrichment and Its Effect in n-3 Fatty Acid Modified Chicken Eggs

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 1920-1926

  Qi, Guang Hai ^b   Sim, J S ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Chicken egg; Flaxseed; n 3 fatty acid; Tocopherol

Indexed keywords

GALLUS GALLUS;

EID: 0001567036     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9707804     Document Type: Article

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