Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks

Poultry Science

Volumn 89, Issue 11, 2010, Pages 2484-2490

  Oliveira, D D ^a   Baiao N C ^a   Cancado S V ^a   Grimaldi, R ^b   Souza, M R ^a   Lara, L J C ^a   Q Lana, A M ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Egg; Fatty acid; Layer; Omega 3; Polyunsaturated fatty acid

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; HELIANTHUS;

EID: 78249235594     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00522     Document Type: Article

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