Dietary oils with added tocopherols: Effects on egg or tissue tocopherols, fatty acids, and oxidative stability

Poultry Science

Volumn 75, Issue 3, 1996, Pages 423-431

  Cherian, G ^a   Wolfe, F W ^a   Sim, J S ^a,b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b 310 AG FOR Bldg   (Canada)

Author keywords

Egg; Fatty acids; Thiobarbituric acid; Tissues; Tocopherols

Indexed keywords

ALPHA TOCOPHEROL; EDIBLE OIL; FATTY ACID; THIOBARBITURIC ACID; THIOBARBITURIC ACID DERIVATIVE;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; EGG YOLK; FEMALE; LIVER; METABOLISM; MUSCLE; TISSUE DISTRIBUTION;

ADIPOSE TISSUE; ANIMALS; CHICKENS; DIETARY FATS, UNSATURATED; EGG YOLK; FATTY ACIDS; FEMALE; FOOD, FORTIFIED; LIVER; MUSCLES; THIOBARBITURATES; TISSUE DISTRIBUTION; VITAMIN E;

EID: 0030096919     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750423     Document Type: Article

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