Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation

Journal of the Institute of Brewing

Volumn 118, Issue 1, 2012, Pages 89-96

  Quiros C ^a   Herrero, M ^a   Garcia L A ^a   Diaz M ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Cider; Flow cytometry; Lactic acid bacteria; Malolactic fermentation; Sulfur dioxide

Indexed keywords

ALCOHOLIC BEVERAGES; BACTERIA; BIOCONVERSION; BIOREACTORS; CELLS; CYTOLOGY; FERMENTATION; FLOW CYTOMETRY; PHYSIOLOGY; SULFUR DIOXIDE;

BIOCONVERSION PROCESS; CIDER; ENZYMATIC POTENTIALS; FERMENTATION CONDITIONS; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; MICROBIAL POPULATIONS; VIABLE BUT NON-CULTURABLE;

LACTIC ACID;

EID: 84868620745     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.9     Document Type: Article

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