Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes

Applied and Environmental Microbiology

Volumn 72, Issue 10, 2006, Pages 6725-6733

  Herrero, Mónica ^a   Quirós, Covadonga ^a   García, Luis A ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; BACTERIA; CELLS; FERMENTATION; METABOLISM; PHYSIOLOGY;

FLOW CYTOMETRY (FC); MALOLACTIC BACTERIUM STARTERS; POSTULATE EQUATIONS;

MICROORGANISMS;

ALCOHOL; FLUORESCENT DYE; LACTIC ACID; MALIC ACID DERIVATIVE; PROPIDIUM IODIDE;

BACTERIUM; FERMENTATION; FLOW CYTOMETRY; MICROORGANISM; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BACTERIUM CULTURE; CELL FUNCTION; CELL LABELING; CELL SUBPOPULATION; CIDER; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTURE MEDIUM; FERMENTATION MONITORING; FERMENTATION TECHNIQUE; FLOW CYTOMETRY; FLUORESCENCE ANALYSIS; INOCULATION; INTERMETHOD COMPARISON; LACTIC ACID BACTERIUM; MICROBIAL ACTIVITY; MICROBIAL METABOLISM; MICROORGANISM DETECTION; NONHUMAN; PLATE COUNT; STRESS; YEAST;

ALCOHOLIC BEVERAGES; FERMENTATION; FLOW CYTOMETRY; SACCHAROMYCES CEREVISIAE; WINE;

BACTERIA (MICROORGANISMS);

EID: 33750087288     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01183-06     Document Type: Article

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