Influence of a malolactic starter on the quality of the cider produced on an industrial scale

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 168-174

  Herrero, Mónica ^a   Noriega, Estefanía ^a   García, Luis A ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Cider; Industrial scale; Malolactic; Oenococcus oeni

Indexed keywords

MALUS X DOMESTICA; OENOCOCCUS OENI;

EID: 22644436790     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1134-3     Document Type: Article

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