Quantitative approach to determining the contribution of viable-but-nonculturable subpopulations to malolactic fermentation processes

Applied and Environmental Microbiology

Volumn 75, Issue 9, 2009, Pages 2977-2981

  Quirós, Covadonga ^a   Herrero, Mónica ^a   Garcáa, Luis A ^a   Dáaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CELL SUBPOPULATIONS; DIFFERENT SIZES; EXPERIMENTAL DATA; KINETIC MODELS; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; PHYSIOLOGICAL STATE; QUANTITATIVE APPROACH;

BIOCHEMICAL ENGINEERING; LACTIC ACID; ORGANIC ACIDS;

FERMENTATION;

BISULFITE; MALIC ACID; LACTIC ACID; MALIC ACID DERIVATIVE;

BACTERIUM; EXPERIMENTAL STUDY; FATTY ACID; FERMENTATION; PHYSIOLOGY; QUANTITATIVE ANALYSIS; REACTION KINETICS; SUBPOPULATION; SULFUR DIOXIDE;

ARTICLE; BACTERIAL KINETICS; BACTERIAL STRAIN; BACTERIAL VIABILITY; BIOMASS FERMENTATION; CELL SUBPOPULATION; FERMENTATION MODEL; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS HILGARDII; MICROBIAL ACTIVITY; NONHUMAN; QUANTITATIVE STUDY; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM;

BACTERIA (MICROORGANISMS);

FERMENTATION; FOOD MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS; MALATES;

EID: 65549136095     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01707-08     Document Type: Article

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