Lactobacillic acid accumulation in the plasma membrane of Oenococcus oeni: A response to ethanol stress?

Microbial Ecology

Volumn 43, Issue 1, 2002, Pages 146-153

  Teixeira, H ^a   Goncalves M G ^a   Rozes N ^a,c   Ramos, A ^a   San Romao M V ^a,b  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b Estacao Vitivinicola Nacional   (Portugal)

^c UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

ALCOHOL; CENTRAL DEPRESSANT AGENT; FATTY ACID; PHYTOMONIC ACID;

ADAPTATION; ARTICLE; CELL MEMBRANE; FERMENTATION; GRAM POSITIVE COCCI; LEUCONOSTOC; PHYSIOLOGY; POPULATION DYNAMICS; SURVIVAL; WINE;

ADAPTATION, PHYSIOLOGICAL; CELL MEMBRANE; CENTRAL NERVOUS SYSTEM DEPRESSANTS; ETHANOL; FATTY ACIDS; FERMENTATION; GRAM-POSITIVE COCCI; LEUCONOSTOC; POPULATION DYNAMICS; SURVIVAL ANALYSIS; WINE;

EID: 0036053593     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-001-0036-6     Document Type: Article

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