Taking advantage of the flow cytometry technique for improving malolactic starters production

European Food Research and Technology

Volumn 228, Issue 4, 2009, Pages 543-552

  Quirós, Covadonga ^a   Herrero, Mónica ^a   García, Luis A ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Flow cytometry; Freeze drying; Freezing; Malolactic starters; Rehydration

Indexed keywords

BIOCHEMICAL ENGINEERING; DEWATERING; DRYING; FERMENTATION; FLOW CYTOMETRY; FREEZING; INDUSTRIAL APPLICATIONS; LACTIC ACID; LOW TEMPERATURE DRYING; ORGANIC ACIDS; STARTERS;

BIO-PROCESSES; CELL SURVIVALS; COLONY FORMING UNITS; DEAD CELLS; FERMENTATION MEDIUMS; FLUORESCENT PROBES; FREEZE-DRYING; INDUSTRIAL USE; LACTIC ACID BACTERIA; MALOLACTIC STARTERS; PHYSIOLOGICAL STATE; PRESERVATION TECHNOLOGIES; PROCESSING STAGES; REHYDRATION; STARTER CULTURES; TIME CONDITIONS; VIABLE COUNTS;

CELL CULTURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII; MALUS X DOMESTICA;

EID: 58849097519     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0961-4     Document Type: Article

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