Non-Saccharomyces Yeasts in the Winemaking Process

Molecular Wine Microbiology

Volumn , Issue , 2011, Pages 85-110

  Manzanares, Paloma ^a   Vallés, Salvador ^a   Viana, Fernando ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84868558400     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375021-1.10004-9     Document Type: Chapter

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