Production, purification, and characterization of a highly glucose- tolerant novel β-glucosidase from Candida peltata

Applied and Environmental Microbiology

Volumn 62, Issue 9, 1996, Pages 3165-3170

  Saha, Badal C ^a   Bothast, Rodney J ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

4 CHLOROMERCURIBENZOIC ACID; AMMONIUM SULFATE; ARABINOSE; BETA GLUCOSIDASE; CELLOBIOSE; CELLULASE; CELLULOSE; DITHIOTHREITOL; DIVALENT CATION; EDETIC ACID; GLUCOSE; MALTOSE; SUCROSE; XYLOSE;

ARTICLE; CANDIDA; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SYNTHESIS; FUNGUS GROWTH; GLUCONEOGENESIS; GLUCOSE TOLERANCE; ION EXCHANGE CHROMATOGRAPHY; MICHAELIS CONSTANT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS;

CANDIDA; CANDIDA PELTATA; FUNGI;

EID: 0029786225     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.9.3165-3170.1996     Document Type: Article

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