Fast identification of wine related lactic acid bacteria by multiplex PCR

Food Microbiology

Volumn 33, Issue 1, 2013, Pages 48-54

  Petri, A ^a   Pfannebecker, J ^a,b   Frohlich J ^a,c   Konig H ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b UNIVERSITY OF APPLIED SCIENCES   (Germany)

^c Erbslöh Geisenheim AG   (Germany)

Author keywords

Identification; Lactic acid bacteria; Multiplex PCR; Must; Nested SAPD PCR; SCAR PCR; Wine

Indexed keywords

LACTIC ACID; PRIMER DNA;

ARTICLE; BACTERIUM; CLASSIFICATION; EVALUATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; WINE;

BACTERIA; DNA PRIMERS; FERMENTATION; LACTIC ACID; MULTIPLEX POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; LEUCONOSTOC MESENTEROIDES; OENOCOCCUS OENI; PEDIOCOCCUS ACIDILACTICI; WEISSELLA; WEISSELLA PARAMESENTEROIDES;

EID: 84868473641     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.08.011     Document Type: Article

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