Molecular approaches for the identification and characterisation of oenological lactic acid bacteria

African Journal of Biotechnology

Volumn 8, Issue 17, 2009, Pages 3995-4001

  Pozo Bayón, M Ángeles ^a   Pardo, Isabel ^b   Ferrer, Sergi ^b   Moreno Arribas, M Victoria ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Lactic acid bacteria; Molecular identification and characterisation; Wine

Indexed keywords

BACTERIAL DNA; RNA 16S;

BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; GENE SEQUENCE; GENETIC CODE; GENETIC VARIABILITY; ISOLATION PROCEDURE; LACTIC ACID BACTERIUM; MOLECULAR EVOLUTION; NONHUMAN; NUCLEIC ACID HYBRIDIZATION; RANDOM AMPLIFIED POLYMORPHIC DNA; REAL TIME POLYMERASE CHAIN REACTION; REVIEW; VINICULTURE; WINE INDUSTRY;

BACTERIA (MICROORGANISMS);

EID: 70349428808     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Review

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