-
1
-
-
0001405028
-
Structural studies of the capsular polysaccharide from Streptococcus pneumoniae type 37
-
Adeyeye A, Jansson PE, Lindberg B (1988) Structural studies of the capsular polysaccharide from Streptococcus pneumoniae type 37. Carbohydr Res 180:295-299
-
(1988)
Carbohydr Res
, vol.180
, pp. 295-299
-
-
Adeyeye, A.1
Jansson, P.E.2
Lindberg, B.3
-
2
-
-
21944449451
-
Ethanol induced yeast film formation with cell surface hydrophobicity as major determinant
-
Alexandre H, Bertrand F, Charpentier C (1998) Ethanol induced yeast film formation with cell surface hydrophobicity as major determinant. Food Technol Biotechnol 36:27-30
-
(1998)
Food Technol Biotechnol
, vol.36
, pp. 27-30
-
-
Alexandre, H.1
Bertrand, F.2
Charpentier, C.3
-
3
-
-
0034656216
-
Identification of a 49-kDa hydrophobic cell wall mannoprotein present in velum yeast which may be implicated in velum formation
-
Alexandre H, Blanchet S, Charpentier C (2000) Identification of a 49-kDa hydrophobic cell wall mannoprotein present in velum yeast which may be implicated in velum formation. FEMS Microbiol Lett 185:147-150
-
(2000)
FEMS Microbiol Lett
, vol.185
, pp. 147-150
-
-
Alexandre, H.1
Blanchet, S.2
Charpentier, C.3
-
4
-
-
0017292765
-
The structure and biosynthesis of the mannan component of the yeast cell envelope
-
Ballou CE (1976) The structure and biosynthesis of the mannan component of the yeast cell envelope. Adv Microbiol Physiol 14:93-158
-
(1976)
Adv Microbiol Physiol
, vol.14
, pp. 93-158
-
-
Ballou, C.E.1
-
5
-
-
0025313449
-
Yeast cell-wall and cell surface isolation, characterisation, and properties of Saccharomyces cerevisiae mnn mutants with nonconditional protein glycosylation defects
-
Ballou CE (1990) Yeast cell-wall and cell surface isolation, characterisation, and properties of Saccharomyces cerevisiae mnn mutants with nonconditional protein glycosylation defects. Methods Enzymol 185:440-470
-
(1990)
Methods Enzymol
, vol.185
, pp. 440-470
-
-
Ballou, C.E.1
-
6
-
-
0034799007
-
Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria
-
Boels IC, van Kranenburg R, Hugenholtz J, Kleerebezen M, de Vos WM (2001) Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria. Int Dairy J 11:723-732
-
(2001)
Int Dairy J
, vol.11
, pp. 723-732
-
-
Boels, I.C.1
Van Kranenburg, R.2
Hugenholtz, J.3
Kleerebezen, M.4
De Vos, W.M.5
-
7
-
-
33745158933
-
Enological functions of parietal yeast mannoproteins
-
Caridi A (2006) Enological functions of parietal yeast mannoproteins. Antonie van Leeuwenhoek 89:417-422
-
(2006)
Antonie van Leeuwenhoek
, vol.89
, pp. 417-422
-
-
Caridi, A.1
-
8
-
-
1842613667
-
Influence of yeast on polyphenol composition of wine
-
Caridi A, Cufari A, Lovino R, Palumbo R, Tedesco I (2004) Influence of yeast on polyphenol composition of wine. Food Technol Biotechnol 42:37-40
-
(2004)
Food Technol Biotechnol
, vol.42
, pp. 37-40
-
-
Caridi, A.1
Cufari, A.2
Lovino, R.3
Palumbo, R.4
Tedesco, I.5
-
9
-
-
33745441683
-
Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains
-
Chalier P, Angot B, Delteil D, Doco T, Gunata Z (2007) Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains. Food Chem 100:22-30
-
(2007)
Food Chem
, vol.100
, pp. 22-30
-
-
Chalier, P.1
Angot, B.2
Delteil, D.3
Doco, T.4
Gunata, Z.5
-
10
-
-
5344230664
-
Release of macromolecules by Saccharomyces cerevisiae during ageing of French flor sherry wine Vin jaune
-
Charpentier C, Dos Santos AM, Feuillat M (2004) Release of macromolecules by Saccharomyces cerevisiae during ageing of French flor sherry wine 'Vin jaune'. Int J Food Microbiol 96:253-262
-
(2004)
Int J Food Microbiol
, vol.96
, pp. 253-262
-
-
Charpentier, C.1
Dos Santos, A.M.2
Feuillat, M.3
-
11
-
-
0034794242
-
Microbial physiology, fermentation kinetics and process engineering of heteropolysaccharide production by lactic acid bacteria
-
Degeest B, Vaningelgem F, de Vuyst L (2001) Microbial physiology, fermentation kinetics and process engineering of heteropolysaccharide production by lactic acid bacteria. Int Dairy J 11:747-757
-
(2001)
Int Dairy J
, vol.11
, pp. 747-757
-
-
Degeest, B.1
Vaningelgem, F.2
De Vuyst, L.3
-
12
-
-
0034949532
-
A genomic approach for the identification and classification of genes involved in cell-wall formation and its regulation in Saccharomyces cerevisiae
-
De Groot PWJ, Ruiz C, Vasquez de Aldana CR, Duenas E, Cid VJ, del Rey F, Rodriguez-Pena JM, Perez P, Andel A, Caubin J, Arroyo J, Garcia JC, Gil C, Molina M, Garcia LJ, Nombella C, Klis FM (2001) A genomic approach for the identification and classification of genes involved in cell-wall formation and its regulation in Saccharomyces cerevisiae. Comp Funct Genomics 2:124-142
-
(2001)
Comp Funct Genomics
, vol.2
, pp. 124-142
-
-
De Groot, P.W.J.1
Ruiz, C.2
Vasquez De Aldana, C.R.3
Duenas, E.4
Cid, V.J.5
Del Rey, F.6
Rodriguez-Pena, J.M.7
Perez, P.8
Andel, A.9
Caubin, J.10
Arroyo, J.11
Garcia, J.C.12
Gil, C.13
Molina, M.14
Garcia, L.J.15
Nombella, C.16
Klis, F.M.17
-
13
-
-
6344275656
-
Detection and quantification of Brettanomyces bruxellensis and ropy Pediococcus damnosus strains in wine by real time polymerase chain reaction
-
Delaherche A, Claisse O, Lonvaud-Funel A (2004) Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real time polymerase chain reaction. J Appl Microbiol 97:910-915
-
(2004)
J Appl Microbiol
, vol.97
, pp. 910-915
-
-
Delaherche, A.1
Claisse, O.2
Lonvaud-Funel, A.3
-
14
-
-
0024410997
-
Increase cell wall porosity in Saccharomyces cerevisiae after treatment with dithiothreito or EDTA
-
De Nobel JG, Dijkers C, Hooiberg E, Klis FM (1989) Increase cell wall porosity in Saccharomyces cerevisiae after treatment with dithiothreito or EDTA. J Gen Microbiol 135:2077-2084
-
(1989)
J Gen Microbiol
, vol.135
, pp. 2077-2084
-
-
De Nobel, J.G.1
Dijkers, C.2
Hooiberg, E.3
Klis, F.M.4
-
15
-
-
0025517598
-
The glucanase-soluble mannoproteins limit cell wall porosity in Saccharomyces cerevisiae
-
De Nobel JG, Klis FM, Priem J, Munnik T, van den Ende H (1990) The glucanase-soluble mannoproteins limit cell wall porosity in Saccharomyces cerevisiae. Yeast 6:491-499
-
(1990)
Yeast
, vol.6
, pp. 491-499
-
-
De Nobel, J.G.1
Klis, F.M.2
Priem, J.3
Munnik, T.4
Van Den Ende, H.5
-
16
-
-
0032921650
-
Heteropolysaccharides from lactic acid bacteria
-
De Vuyst L, Degeest B (1999) Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol Rev 23:153-177
-
(1999)
FEMS Microbiol Rev
, vol.23
, pp. 153-177
-
-
De Vuyst, L.1
Degeest, B.2
-
17
-
-
36749032387
-
Changes in red wine polysaccharides composition induced by malolactic fermentation
-
Dols-Lafargue M, Gindreau E, Le Marrec C, Chambat G, Heyraud A, Lonvaud Funel A (2007) Changes in red wine polysaccharides composition induced by malolactic fermentation. J Agric Food Chem 55:9592-9599
-
(2007)
J Agric Food Chem
, vol.55
, pp. 9592-9599
-
-
Dols-Lafargue, M.1
Gindreau, E.2
Le Marrec, C.3
Chambat, G.4
Heyraud, A.5
Lonvaud Funel, A.6
-
18
-
-
46949089096
-
Studies on gtf, a glucosyltransferase gene shared by Pediococcus parvuius and Oenococcus oeni
-
Dols-Lafargue M, Lee HY, le Marrec C, Heyraud A, Chambat G, Lonvaud-Funel A (2008) Studies on gtf, a glucosyltransferase gene shared by Pediococcus parvuius and Oenococcus oeni. Appl Environ Microbiol 74:4079-4090
-
(2008)
Appl Environ Microbiol
, vol.74
, pp. 4079-4090
-
-
Dols-Lafargue, M.1
Lee, H.Y.2
Le Marrec, C.3
Heyraud, A.4
Chambat, G.5
Lonvaud-Funel, A.6
-
19
-
-
0033046659
-
Composition and enzymatic activity of the extracellular matrix secreted by germlings of Botrytis cinerea
-
Doss RP (1999) Composition and enzymatic activity of the extracellular matrix secreted by germlings of Botrytis cinerea. Appl Environ Microbiol 65:404-408
-
(1999)
Appl Environ Microbiol
, vol.65
, pp. 404-408
-
-
Doss, R.P.1
-
20
-
-
0028795805
-
Adhesion of germlings of Botrytis cinerea
-
Doss RP, Potter SW, Soeldner AH, Christian JK, Fukunaga LE (1995) Adhesion of germlings of Botrytis cinerea. Appl Environ Microbiol 61:260-265
-
(1995)
Appl Environ Microbiol
, vol.61
, pp. 260-265
-
-
Doss, R.P.1
Potter, S.W.2
Soeldner, A.H.3
Christian, J.K.4
Fukunaga, L.E.5
-
21
-
-
0038016978
-
Melanin in the extracellular matrix of germlings of Botrytis cinerea
-
Doss RP, Deisenhoter J, Krug von Nidda HA, Soeldner AH, McGuire RP (2003) Melanin in the extracellular matrix of germlings of Botrytis cinerea. Phytochemistry 63:687-691
-
(2003)
Phytochemistry
, vol.63
, pp. 687-691
-
-
Doss, R.P.1
Deisenhoter, J.2
Krug Von Nidda, H.A.3
Soeldner, A.H.4
McGuire, R.P.5
-
22
-
-
84900279365
-
Recherche sur les polysaccharides sécrétés par Botrytis cinerea dans la baie de raisin
-
Dubourdieu D (1982) Recherche sur les polysaccharides sécrétés par Botrytis cinerea dans la baie de raisin. Thèse d'état, Université Bordeaux II, no. 37.
-
(1982)
Thèse d'état, Université Bordeaux II
, vol.37
-
-
Dubourdieu, D.1
-
23
-
-
0019318472
-
Mise en evidence d'une â-(1-3)-glucanase exocellulaire chez Botrytis cinerea
-
Dubourdieu D, Ribereau-Gayon P (1980) Mise en evidence d'une â-(1-3)-glucanase exocellulaire chez Botrytis cinerea. CR Acad Sci 290:25-28
-
(1980)
CR Acad Sci
, vol.290
, pp. 25-28
-
-
Dubourdieu, D.1
Ribereau-Gayon, P.2
-
24
-
-
84900137448
-
Produit biologique pour la stabilisation physicochimique d'un vin
-
Dubourdieu D, Moine V (1996) Produit biologique pour la stabilisation physicochimique d'un vin. French Patent 96 08187
-
(1996)
French Patent 96 08187
-
-
Dubourdieu, D.1
Moine, V.2
-
25
-
-
0343896520
-
Structure, rôle et localisation du glucane exocellulaire de B cinerea sécrété dans la baie de raisin
-
Dubourdieu D, Pucheu-Plante B, Mercier M, Ribereau-Gayon P (1978) Structure, rôle et localisation du glucane exocellulaire de B. cinerea sécrété dans la baie de raisin. CR Acad Sci 287:571-573
-
(1978)
CR Acad Sci
, vol.287
, pp. 571-573
-
-
Dubourdieu, D.1
Pucheu-Plante, B.2
Mercier, M.3
Ribereau-Gayon, P.4
-
26
-
-
49049149315
-
Structure of the extracellular â-d-glucan from Botrytis cinerea
-
Dubourdieu D, Ribereau-Gayon P, Fournet B (1981) Structure of the extracellular â-d-glucan from Botrytis cinerea. Carbohydr Res 93:294-299
-
(1981)
Carbohydr Res
, vol.93
, pp. 294-299
-
-
Dubourdieu, D.1
Ribereau-Gayon, P.2
Fournet, B.3
-
28
-
-
0029142265
-
Heterofermentative Lactobacilli causing ropiness in basque country ciders
-
Duenas M, Irastorza A, Fernandez K, Bilbao A (1995) Heterofermentative Lactobacilli causing ropiness in basque country ciders. J food protect 58:76-80
-
(1995)
J food protect
, vol.58
, pp. 76-80
-
-
Duenas, M.1
Irastorza, A.2
Fernandez, K.3
Bilbao, A.4
-
29
-
-
0342617662
-
Structural analysis of the exopolysaccharides produced by Pediococcus damnosus 2.6
-
Duenas-Chasco MT, Rodriguez-Carvajal MA, Tejero-Mateo P, Franco-Rodriguez G, Espartero JL, Irastorza-Iribas A, Gil-Serrano AM (1997) Structural analysis of the exopolysaccharides produced by Pediococcus damnosus 2.6. Carbohydr Res 303:453-458
-
(1997)
Carbohydr Res
, vol.303
, pp. 453-458
-
-
Duenas-Chasco, M.T.1
Rodriguez-Carvajal, M.A.2
Tejero-Mateo, P.3
Franco-Rodriguez, G.4
Espartero, J.L.5
Irastorza-Iribas, A.6
Gil-Serrano, A.M.7
-
30
-
-
0032004185
-
Structural analysis of the exopolysaccharides produced by Lactobacillus spp G-77
-
Duenas-Chasco MT, Rodriguez-Carvajal MA, Tejero-Mateo P, Espartero JL, Irastorza-Iribas A, Gil-Serrano AM (1998) Structural analysis of the exopolysaccharides produced by Lactobacillus spp. G-77. Carbohydr Res 307:125-133
-
(1998)
Carbohydr Res
, vol.307
, pp. 125-133
-
-
Duenas-Chasco, M.T.1
Rodriguez-Carvajal, M.A.2
Tejero-Mateo, P.3
Espartero, J.L.4
Irastorza-Iribas, A.5
Gil-Serrano, A.M.6
-
31
-
-
17944399566
-
Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions
-
Duenas M, Munduate A, Perea A, Irastorza A (2003) Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions. Int J Food Microbiol 87:113-120
-
(2003)
Int J Food Microbiol
, vol.87
, pp. 113-120
-
-
Duenas, M.1
Munduate, A.2
Perea, A.3
Irastorza, A.4
-
32
-
-
0035641899
-
Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astrengency
-
Escot S, Feuillat M, Dulau L, Charpentier C (2001) Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astrengency. Aust J Wine Grape Res 7:153-159
-
(2001)
Aust J Wine Grape Res
, vol.7
, pp. 153-159
-
-
Escot, S.1
Feuillat, M.2
Dulau, L.3
Charpentier, C.4
-
33
-
-
0030019112
-
Characterisation and dna plasmid analysis of ropy pediococcus spp strains isolated from basque country ciders
-
Fernandez K, Duenas M, Irastorza A, Bilbao A, del Campo G (1995) Characterisation and DNA plasmid analysis of ropy Pediococcus spp strains isolated from basque country ciders. J Food Protect 59:35-40
-
(1995)
J Food Protect
, vol.59
, pp. 35-40
-
-
Fernandez, K.1
Duenas, M.2
Irastorza, A.3
Bilbao, A.4
Del Campo, G.5
-
34
-
-
0041870476
-
Yeast interactions and wine flavour
-
Fleet GH (2003) Yeast interactions and wine flavour. Int J Food Microbiol 86:11-22
-
(2003)
Int J Food Microbiol
, vol.86
, pp. 11-22
-
-
Fleet, G.H.1
-
35
-
-
0033187332
-
Functional organisation of the gene cluster involved in the synthesis of the pneumococcal capsule
-
Garcia E, Llull D, Lopez R (1999) Functional organisation of the gene cluster involved in the synthesis of the pneumococcal capsule. Int Microbiol 2:169-176
-
(1999)
Int Microbiol
, vol.2
, pp. 169-176
-
-
Garcia, E.1
Llull, D.2
Lopez, R.3
-
36
-
-
0030260485
-
Effect of wine polysaccharides on the nucleation of potassium hydrogen tartrate in model solution
-
Gerbaud V, Gabas N, Laguerie C, Blouin J, Vidal S, Moutounet M, Pellerin P (1996) Effect of wine polysaccharides on the nucleation of potassium hydrogen tartrate in model solution. Chem Eng Res Design 74:782-790
-
(1996)
Chem Eng Res Design
, vol.74
, pp. 782-790
-
-
Gerbaud, V.1
Gabas, N.2
Laguerie, C.3
Blouin, J.4
Vidal, S.5
Moutounet, M.6
Pellerin, P.7
-
37
-
-
0035872908
-
The possible function of the glucan sheath of Botrytis cinerea: Effects on the distribution of the enzyme activities
-
Gil-Ad NL, Bar-Nun N, Mayer AM (2001) The possible function of the glucan sheath of Botrytis cinerea: Effects on the distribution of the enzyme activities. FEMS Microbiol Lett 199:109-113
-
(2001)
FEMS Microbiol Lett
, vol.199
, pp. 109-113
-
-
Gil-Ad, N.L.1
Bar-Nun, N.2
Mayer, A.M.3
-
38
-
-
0035067533
-
Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine
-
Gindreau E, Walling E, Lonvaud-Funel A (2001) Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine. J Appl Microbiol 90:535-542.
-
(2001)
J Appl Microbiol
, vol.90
, pp. 535-542
-
-
Gindreau, E.1
Walling, E.2
Lonvaud-Funel, A.3
-
39
-
-
33846121299
-
Genetic determinants of the release of mannoproteins of enological interest by Saccharomyces cerevisiae
-
Gonzales-Ramos D, Gonzales R (2006) Genetic determinants of the release of mannoproteins of enological interest by Saccharomyces cerevisiae. J Agric Food Chem 54:9411-9416
-
(2006)
J Agric Food Chem
, vol.54
, pp. 9411-9416
-
-
Gonzales-Ramos, D.1
Gonzales, R.2
-
40
-
-
0037471618
-
Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine
-
Guilloux-Benatier M, Chassagne D (2003) Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine. J Agric Food Chem 51:746-751
-
(2003)
J Agric Food Chem
, vol.51
, pp. 746-751
-
-
Guilloux-Benatier, M.1
Chassagne, D.2
-
41
-
-
0000311184
-
Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms
-
Guilloux-Benatier M, Guerreau J, Feuillat M (1995) Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms. Am J Enol Vitic 46:486-492
-
(1995)
Am J Enol Vitic
, vol.46
, pp. 486-492
-
-
Guilloux-Benatier, M.1
Guerreau, J.2
Feuillat, M.3
-
42
-
-
0028113809
-
Induction of stress proteins in Leuconostoc oenos to perform direct inoculation of wine
-
Guzzo J, Cavin JF, Diviès C (1994) Induction of stress proteins in Leuconostoc oenos to perform direct inoculation of wine. Biotechnol Lett 16:1189-1194
-
(1994)
Biotechnol Lett
, vol.16
, pp. 1189-1194
-
-
Guzzo, J.1
Cavin, J.F.2
Diviès, C.3
-
43
-
-
34447536864
-
Growth and exopolysaccharide ( EPS) production by Oenococcus oeni I4 and structural characterisation of their EPSs
-
Ibarburu I, Soria-Diaz ME, Rodriguez-Carvajal MA, Velasco SE, Tejero Mateo P, Gil-Serrano AM, Iraztorza A, Duenas MT (2007) Growth and exopolysaccharide ( EPS) production by Oenococcus oeni I4 and structural characterisation of their EPSs. J Appl Microbiol 103:477-486
-
(2007)
J Appl Microbiol
, vol.103
, pp. 477-486
-
-
Ibarburu, I.1
Soria-Diaz, M.E.2
Rodriguez-Carvajal, M.A.3
Velasco, S.E.4
Tejero Mateo, P.5
Gil-Serrano, A.M.6
Iraztorza, A.7
Duenas, M.T.8
-
44
-
-
0032929524
-
Mannosylphosphate transfer to yeast mannan
-
Jigami Y, Odani T (1999) Mannosylphosphate transfer to yeast mannan. Biochim Biophys Acta 1426:335-345
-
(1999)
Biochim Biophys Acta
, vol.1426
, pp. 335-345
-
-
Jigami, Y.1
Odani, T.2
-
45
-
-
0034794091
-
Molecular organisation and functionality of exopolysaccharide gene clusters in lactic acid bacteria
-
Jolly L, Stingele F (2001) Molecular organisation and functionality of exopolysaccharide gene clusters in lactic acid bacteria. Int Dairy J 11:733-745
-
(2001)
Int Dairy J
, vol.11
, pp. 733-745
-
-
Jolly, L.1
Stingele, F.2
-
46
-
-
0029889427
-
Retention of Saccharomyces cerevisiae cell wall proteins through a phosphodiester-linked beta-1,3-/beta-1,6-glucan heteropolymer
-
Kapteyn JC, Montijn RC, Vink E, de la Cruz J, Llobell A, Douwes JE, Shimoi H, Lipke PN, Klis FM (1996) Retention of Saccharomyces cerevisiae cell wall proteins through a phosphodiester-linked beta-1,3-/beta-1,6-glucan heteropolymer. Glycobiology 6:337-345
-
(1996)
Glycobiology
, vol.6
, pp. 337-345
-
-
Kapteyn, J.C.1
Montijn, R.C.2
Vink, E.3
De La Cruz, J.4
Llobell, A.5
Douwes, J.E.6
Shimoi, H.7
Lipke, P.N.8
Klis, F.M.9
-
47
-
-
0032824977
-
Exopolysaccharides produced by Lactococcus lactis: From genetic engineering to improved rheological properties?
-
Kleerebezem M, van Kranenburg R, Tuinier R, Boels IC, Zoon P, Looijesteijn E, Hugenholtz J, de Vos WM (1999) Exopolysaccharides produced by Lactococcus lactis: From genetic engineering to improved rheological properties? Antonie Van Leeuwenhoek 76:357-365
-
(1999)
Antonie Van Leeuwenhoek
, vol.76
, pp. 357-365
-
-
Kleerebezem, M.1
Van Kranenburg, R.2
Tuinier, R.3
Boels, I.C.4
Zoon, P.5
Looijesteijn, E.6
Hugenholtz, J.7
De Vos, W.M.8
-
49
-
-
0031957472
-
Diversity of capsular polysaccharide synthesis gene clusters in Streptococcus pneumoniae
-
Kolkman MA, van der Zeijst BA, Nuijten PJ (1998) Diversity of capsular polysaccharide synthesis gene clusters in Streptococcus pneumoniae. J Biochem (Tokyo) 123:937-945
-
(1998)
J Biochem (Tokyo
, vol.123
, pp. 937-945
-
-
Kolkman, M.A.1
Van Der Zeijst, B.A.2
Nuijten, P.J.3
-
50
-
-
0030814079
-
Architecture of the yeast cell wall. Beta(1-6)-glucan interconnects mannoprotein, beta(1-)3-glucan, and chitin
-
Kollár R, Reinhold BB, Petráková E, Yeh HJ, Ashwell G, Drgonová J, Kapteyn JC, Klis FM, Cabib E (1997) Architecture of the yeast cell wall. Beta(1-6)-glucan interconnects mannoprotein, beta(1-)3-glucan, and chitin. J Biol Chem 272:17762-17775
-
(1997)
J Biol Chem
, vol.272
, pp. 17762-17775
-
-
Kollár, R.1
Reinhold, B.B.2
Petráková, E.3
Yeh, H.J.4
Ashwell, G.5
Drgonová, J.6
Kapteyn, J.C.7
Klis, F.M.8
Cabib, E.9
-
51
-
-
0035725910
-
Biosyn thesis characterisation and design of bacterial exopolysaccharides from lactic acid bacteria
-
Laws AP, Gu Y, Marshall VM (2001) Biosynthesis, characterisation and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnol Adv 19:567-625
-
(2001)
Biotechnol Adv
, vol.19
, pp. 567-625
-
-
Laws, A.P.1
Gu, Y.2
Marshall, V.M.3
-
52
-
-
4243075037
-
Ultrastructure of resting and germinating sclerotia of Botrytis cinerea
-
Leal JA, Ruperez P, Gomez-Miranda B (1976) Ultrastructure of resting and germinating sclerotia of Botrytis cinerea. Trans Br Mycol Soc 72:463-468
-
(1976)
Trans Br Mycol Soc
, vol.72
, pp. 463-468
-
-
Leal, J.A.1
Ruperez, P.2
Gomez-Miranda, B.3
-
53
-
-
0035374394
-
Requirement for phosphoglucomutase in exopolysaccharide biosynthesis in glucose-And lactose-utilizing Streptococcus thermophilus
-
Levander F, Radstrom P (2001) Requirement for phosphoglucomutase in exopolysaccharide biosynthesis in glucose-And lactose-utilizing Streptococcus thermophilus. Appl Environ Microbiol 67:2734-2738
-
(2001)
Appl Environ Microbiol
, vol.67
, pp. 2734-2738
-
-
Levander, F.1
Radstrom, P.2
-
55
-
-
0025469392
-
Structure of an exocellular â-d-glucan from Pediococcus sp., a wine lactic bacteria
-
Llaubères RM, Richard B, Lonvaud A, Dubourdieu D, Fournet B (1990) Structure of an exocellular â-d-glucan from Pediococcus sp., a wine lactic bacteria. Carbohydr Res 203:103-107
-
(1990)
Carbohydr Res
, vol.203
, pp. 103-107
-
-
Llaubères, R.M.1
Richard, B.2
Lonvaud, A.3
Dubourdieu, D.4
Fournet, B.5
-
56
-
-
0035877818
-
Tts, a processive beta-glucosyltransferase of Streptococcus pneumoniae, directs the synthesis of the branched type 37 capsular polysaccharide in Pneumococcus and other gram-positive species
-
Llull D, Garcia E, Lopez R (2001) Tts, a processive beta- glucosyltransferase of Streptococcus pneumoniae, directs the synthesis of the branched type 37 capsular polysaccharide in Pneumococcus and other gram-positive species. J Biol Chem 276:21053-21061
-
(2001)
J Biol Chem
, vol.276
, pp. 21053-21061
-
-
Llull, D.1
Garcia, E.2
Lopez, R.3
-
57
-
-
0032846740
-
Lactic acid bacteria and the quality improvement and depreciation of wine
-
Lonvaud-Funel A (1999) Lactic acid bacteria and the quality improvement and depreciation of wine. Antonie van Leeuwenhoek 76:317-331
-
(1999)
Antonie van Leeuwenhoek
, vol.76
, pp. 317-331
-
-
Lonvaud-Funel, A.1
-
58
-
-
0002581388
-
Une altération bactérienne des vins: La maladie des vins filants
-
Lonvaud-Funel A, Joyeux A (1988) Une altération bactérienne des vins: La 'maladie' des vins filants. Sci Aliments 8:33-49
-
(1988)
Sci Aliments
, vol.8
, pp. 33-49
-
-
Lonvaud-Funel, A.1
Joyeux, A.2
-
59
-
-
0027530531
-
Isolation of a DNA probe for identification of glucan producing Pediococcus damnosus in wines
-
Lonvaud-Funel A, Guilloux Y, Joyeux A (1993) Isolation of a DNA probe for identification of glucan producing Pediococcus damnosus in wines. J Appl Bacteriol 74:41-47
-
(1993)
J Appl Bacteriol
, vol.74
, pp. 41-47
-
-
Lonvaud-Funel, A.1
Guilloux, Y.2
Joyeux, A.3
-
60
-
-
33748288200
-
The effect of polysaccharide degrading wine yeast transformants on the efficiency of wine processing and wine flavour
-
Louw C, La Grange D, Pretorius IS, van Rensburg P (2006) The effect of polysaccharide degrading wine yeast transformants on the efficiency of wine processing and wine flavour. J Biotechnol 125:447-461
-
(2006)
J Biotechnol
, vol.125
, pp. 447-461
-
-
Louw, C.1
La Grange, D.2
Pretorius, I.S.3
Van Rensburg, P.4
-
61
-
-
0001844575
-
Essais de colloides protecteurs d'extraits de parois de levures sur la stabilité tartrique d'un vin modèle
-
Lubbers S, Léger B, Charpentier C, Feuillat M (1993) Essais de colloides protecteurs d'extraits de parois de levures sur la stabilité tartrique d'un vin modèle. J Int Sci Vigne Vin 27:13-22
-
(1993)
J Int Sci Vigne Vin
, vol.27
, pp. 13-22
-
-
Lubbers, S.1
Léger, B.2
Charpentier, C.3
Feuillat, M.4
-
62
-
-
0028055569
-
Influence of yeast walls on the behavior of aroma compounds in a model wine
-
Lubbers S, Charpentier C, Feuillat M, Voilley A (1994) Influence of yeast walls on the behavior of aroma compounds in a model wine. Am J Enol Vitic 45:29-33
-
(1994)
Am J Enol Vitic
, vol.45
, pp. 29-33
-
-
Lubbers, S.1
Charpentier, C.2
Feuillat, M.3
Voilley, A.4
-
63
-
-
15444360108
-
Large scale identification of genes involved in cell surface biosynthesis and architecture in Saccharomyces cerevisiaè
-
Lussier M, White AM, Sheraton J, di Paolo T, Treadwell J, Southard SB, Horenstein CI, Chen-Weiner J, Ram AF, Kapteyn JC, Roemer TW, Vo DH, Bondoc DC, Hall J, Zhong WW, Sdicu AM, Davies J, Klis FM, Robbins PW, Bussey H (1997) Large scale identification of genes involved in cell surface biosynthesis and architecture in Saccharomyces cerevisiaè. Genetics 147:435-450
-
(1997)
Genetics
, vol.147
, pp. 435-450
-
-
Lussier, M.1
White, A.M.2
Sheraton, J.3
Di Paolo, T.4
Treadwell, J.5
Southard, S.B.6
Horenstein, C.I.7
Chen-Weiner, J.8
Ram, A.F.9
Kapteyn, J.C.10
Roemer, T.W.11
Vo, D.H.12
Bondoc, D.C.13
Hall, J.14
Zhong, W.W.15
Sdicu, A.M.16
Davies, J.17
Klis, F.M.18
Robbins, P.W.19
Bussey, H.20
more..
-
64
-
-
46949103645
-
Symbiotic problems relating to the bacterial deterioration of wines
-
Luthi H (1957) Symbiotic problems relating to the bacterial deterioration of wines. Am J Enol Vitic 8:176-181
-
(1957)
Am J Enol Vitic
, vol.8
, pp. 176-181
-
-
Luthi, H.1
-
65
-
-
0035014383
-
Mechanisms of biofilm resistance to antimicrobial agents
-
Mah TF, O'Toole GA (2001) Mechanisms of biofilm resistance to antimicrobial agents. Trends Microbiol 9:34-39
-
(2001)
Trends Microbiol
, vol.9
, pp. 34-39
-
-
Mah, T.F.1
O'Toole, G.A.2
-
66
-
-
33750341148
-
Comparative genomics of the lactic acid bacteria
-
Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, Huang K, Goodstein DM, Hawkins T, Plengvidhya V, Welker D, Hughes J, Goh Y, Benson A, Baldwin K, Lee JH, Díaz-Muñiz I, Dosti B, Smeianov V, Wechter W, Barabote R, Lorca G, Altermann E, Barrangou R, Ganesan B, Xie Y, Rawsthorne H, Tamir D, Parker C, Breidt F, Broadbent J, Hutkins R, O'Sullivan D, Steele J, Unlu G, Saier M, Klaenhammer T, Richardson P, Kozyavkin S, Weimer B, Mills D (2006) Comparative genomics of the lactic acid bacteria. Proc Natl Acad Sci 103:15611-15616
-
(2006)
Proc Natl Acad Sci
, vol.103
, pp. 15611-15616
-
-
Makarova, K.1
Slesarev, A.2
Wolf, Y.3
Sorokin, A.4
Mirkin, B.5
Koonin, E.6
Pavlov, A.7
Pavlova, N.8
Karamychev, V.9
Polouchine, N.10
Shakhova, V.11
Grigoriev, I.12
Lou, Y.13
Rohksar, D.14
Lucas, S.15
Huang, K.16
Goodstein, D.M.17
Hawkins, T.18
Plengvidhya, V.19
Welker, D.20
Hughes, J.21
Goh, Y.22
Benson, A.23
Baldwin, K.24
Lee, J.H.25
Díaz-Muñiz, I.26
Dosti, B.27
Smeianov, V.28
Wechter, W.29
Barabote, R.30
Lorca, G.31
Altermann, E.32
Barrangou, R.33
Ganesan, B.34
Xie, Y.35
Rawsthorne, H.36
Tamir, D.37
Parker, C.38
Breidt, F.39
Broadbent, J.40
Hutkins, R.41
O'Sullivan, D.42
Steele, J.43
Unlu, G.44
Saier, M.45
Klaenhammer, T.46
Richardson, P.47
Kozyavkin, S.48
Weimer, B.49
Mills, D.50
more..
-
69
-
-
1842416007
-
Factors which affect velum formation by flor yeasts isolated from sherry wines
-
Martinez P, Perez-Rodriguez L, Benitez T (1997) Factors which affect velum formation by flor yeasts isolated from sherry wines. Syst Appl Microbiol 20:154-157
-
(1997)
Syst Appl Microbiol
, vol.20
, pp. 154-157
-
-
Martinez, P.1
Perez-Rodriguez, L.2
Benitez, T.3
-
70
-
-
0038353363
-
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines
-
Morata A, Gomez-Cordoves MC, Suberviola J, Bartolome B, Colomo B, Suarez JA (2003) Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines. J Agric Food Chem 51:4084-4088
-
(2003)
J Agric Food Chem
, vol.51
, pp. 4084-4088
-
-
Morata, A.1
Gomez-Cordoves, M.C.2
Suberviola, J.3
Bartolome, B.4
Colomo, B.5
Suarez, J.A.6
-
71
-
-
33745118644
-
Diversity of heteropolysaccharides producing LAB strains and their biopolymers
-
Mozzi F, Vaningelgem F, Hébert EM, Van der Meulen R, Foulquié Moreno MR, Font de Valdez G, De Vuyst L (2006) Diversity of heteropolysaccharides producing LAB strains and their biopolymers. Appl Environ Microbiol 72:4431-4435
-
(2006)
Appl Environ Microbiol
, vol.72
, pp. 4431-4435
-
-
Mozzi, F.1
Vaningelgem, F.2
Hébert, E.M.3
Van Der Meulen, R.4
Foulquié Moreno, M.R.5
Font De Valdez, G.6
De Vuyst, L.7
-
72
-
-
0030960343
-
Immobilisation and ethanol stress induced the same molecular response at the level of cell wall in growing yeast
-
Parascandola P, de Alteriis E, Sentandreu R, Zueco J (1997) Immobilisation and ethanol stress induced the same molecular response at the level of cell wall in growing yeast. FEMS Microbiol Lett 150:121-126
-
(1997)
FEMS Microbiol Lett
, vol.150
, pp. 121-126
-
-
Parascandola, P.1
De Alteriis, E.2
Sentandreu, R.3
Zueco, J.4
-
74
-
-
84900088471
-
-
vol 1, Tech & Doc, Lavoisier, Paris
-
Pellerin P, Cabanis JC (1998) Les glucides du vin. Eléments d'oenologie, vol 1, Tech & Doc, Lavoisier, Paris
-
(1998)
Les glucides du vin. Eléments d'oenologie
-
-
Pellerin, P.1
Cabanis, J.C.2
-
75
-
-
0034923540
-
Flocculation and co-flocculation of bacteria and yeasts
-
Peng X, Sun J, Iserentant D, Michiels C, Verachtert H (2001) Flocculation and co-flocculation of bacteria and yeasts. Appl Microbiol Biotechnol 55:777-781
-
(2001)
Appl Microbiol Biotechnol
, vol.55
, pp. 777-781
-
-
Peng, X.1
Sun, J.2
Iserentant, D.3
Michiels, C.4
Verachtert, H.5
-
76
-
-
0025026147
-
Increase in glucan formation by Botrytis cinerea and analysis of the adherent glucan
-
Pielken P, Stahmann P, Sahm H (1990) Increase in glucan formation by Botrytis cinerea and analysis of the adherent glucan. Appl Microb Biotechnol 33:1-6
-
(1990)
Appl Microb Biotechnol
, vol.33
, pp. 1-6
-
-
Pielken, P.1
Stahmann, P.2
Sahm, H.3
-
78
-
-
0036133246
-
Aggregation of grape seed tannins in model wine-effect of wine polysaccharides
-
Riou V, Vernhet A, Doco T, Moutounet M (2002) Aggregation of grape seed tannins in model wine-effect of wine polysaccharides. Food Hydocolloids 16:17-23
-
(2002)
Food Hydocolloids
, vol.16
, pp. 17-23
-
-
Riou, V.1
Vernhet, A.2
Doco, T.3
Moutounet, M.4
-
79
-
-
33748182823
-
HPLC determination of phenolics adsorbed on yeasts
-
Rizzo M, Ventrice D, Varone MA, Sidari R, Caridi A (2006) HPLC determination of phenolics adsorbed on yeasts. J Pharm Biomed Anal 42:46-55
-
(2006)
J Pharm Biomed Anal
, vol.42
, pp. 46-55
-
-
Rizzo, M.1
Ventrice, D.2
Varone, M.A.3
Sidari, R.4
Caridi, A.5
-
80
-
-
22144482785
-
Invited review: Methods for the screening, isolation and characterisation of exopolysaccharides produced by lactic acid bacteria
-
Ruas-Madiedo P, de los Reyes Gavilan CG (2005) Invited review: Methods for the screening, isolation and characterisation of exopolysaccharides produced by lactic acid bacteria. J Dairy Sci 88:843-856
-
(2005)
J Dairy Sci
, vol.88
, pp. 843-856
-
-
Ruas-Madiedo, P.1
De Los Reyes Gavilan, C.G.2
-
81
-
-
30744476533
-
Structure and assembly of epiglucan, the extracellular (1-3;1-6)-Â-glucan produced by the fungus Epicoccum nigrum strain F19
-
Schmid F, Stone BA, Brownlee RTC, McDougall BM, Seviour RJ (2006) Structure and assembly of epiglucan, the extracellular (1-3;1-6)-Â-glucan produced by the fungus Epicoccum nigrum strain F19. Carbohydr Res 341:365-373
-
(2006)
Carbohydr Res
, vol.341
, pp. 365-373
-
-
Schmid, F.1
Stone, B.A.2
Brownlee, R.T.C.3
McDougall, B.M.4
Seviour, R.J.5
-
82
-
-
0031778695
-
Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance
-
Shimoi H, Kitagaki H, Ohmori H, Imura Y, Ito K (1998) Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance. J Bacteriol 180:3381-3387
-
(1998)
J Bacteriol
, vol.180
, pp. 3381-3387
-
-
Shimoi, H.1
Kitagaki, H.2
Ohmori, H.3
Imura, Y.4
Ito, K.5
-
84
-
-
0026785486
-
Degradation of extracellular â(1,3) (1,6)-dglucan by Botryrtis cinerea
-
Stahmann KP, Pielken P, Schimz KL, Sahm H (1992) Degradation of extracellular â(1,3) (1,6)-dglucan by Botryrtis cinerea. Appl Environ Microbiol 58:3347-3354
-
(1992)
Appl Environ Microbiol
, vol.58
, pp. 3347-3354
-
-
Stahmann, K.P.1
Pielken, P.2
Schimz, K.L.3
Sahm, H.4
-
85
-
-
0029633810
-
Structural properties of native and sonicated cinerean, a â(1-3) (1-6)-d-glucan produced by Botrytis cinerea
-
Stahmann KP, Monschau N, Sahm H, Koschel A, Gawronski M, Conrad H, Springer T, Kopp F (1995) Structural properties of native and sonicated cinerean, a â(1-3) (1-6)-d-glucan produced by Botrytis cinerea. Carbohydr Res 266:115-128
-
(1995)
Carbohydr Res
, vol.266
, pp. 115-128
-
-
Stahmann, K.P.1
Monschau, N.2
Sahm, H.3
Koschel, A.4
Gawronski, M.5
Conrad, H.6
Springer, T.7
Kopp, F.8
-
87
-
-
0007478047
-
Flocculation of wine yeasts: Frequency, differences, and stability of the character
-
Suzzi G, Romano P, Zambonelli C (1984) Flocculation of wine yeasts: Frequency, differences, and stability of the character. Can J Microbiol 30:36-39
-
(1984)
Can J Microbiol
, vol.30
, pp. 36-39
-
-
Suzzi, G.1
Romano, P.2
Zambonelli, C.3
-
88
-
-
0032836615
-
Genetics and engineering of microbial exopolysaccharides for food: Approaches for the production of existing and novel polysaccharides
-
van Kranenburg R, Boels IC, Kleerebezem M, de Vos WM (1999) Genetics and engineering of microbial exopolysaccharides for food: Approaches for the production of existing and novel polysaccharides. Curr Opin Biotechnol 10:498-504
-
(1999)
Curr Opin Biotechnol
, vol.10
, pp. 498-504
-
-
Van Kranenburg, R.1
Boels, I.C.2
Kleerebezem, M.3
De Vos, W.M.4
-
91
-
-
33748544599
-
Environmental factors influencing growth and exopolysaccharide formation by Pediococcus parvulus 2.6
-
Velasco S, Arskod E, Paese M, Grage H, Iraztorza A, Radstrom P, van Niel EWJ (2006) Environmental factors influencing growth and exopolysaccharide formation by Pediococcus parvulus 2.6. Int J Food Microbiol 111:252-258
-
(2006)
Int J Food Microbiol
, vol.111
, pp. 252-258
-
-
Velasco, S.1
Arskod, E.2
Paese, M.3
Grage, H.4
Iraztorza, A.5
Radstrom, P.6
Van Niel, E.W.J.7
-
92
-
-
33947116842
-
Influence of the carbohydrate source on â-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
-
Velasco SE, Yebra MJ, Monedero V, Ibarburu I, Duenas MT, Iraztorza A (2007) Influence of the carbohydrate source on â-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6. Int J food Microbiol 115:325-334
-
(2007)
Int J food Microbiol
, vol.115
, pp. 325-334
-
-
Velasco, S.E.1
Yebra, M.J.2
Monedero, V.3
Ibarburu, I.4
Duenas, M.T.5
Iraztorza, A.6
-
93
-
-
0002770470
-
Charge properties of some grape and wine polysaccharide and polyphenolic fractions
-
Vernhet A, Pellerin P, Prieur C, Osmianski J, Moutounet M (1996) Charge properties of some grape and wine polysaccharide and polyphenolic fractions. Am J Enol Vitic 45:25-29
-
(1996)
Am J Enol Vitic
, vol.45
, pp. 25-29
-
-
Vernhet, A.1
Pellerin, P.2
Prieur, C.3
Osmianski, J.4
Moutounet, M.5
-
94
-
-
0032935402
-
Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane
-
Vernhet A, Pellerin P, Belleville MP, Planque J, Moutounet M (1999) Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane. Am J Enol Vitic 50:51-56
-
(1999)
Am J Enol Vitic
, vol.50
, pp. 51-56
-
-
Vernhet, A.1
Pellerin, P.2
Belleville, M.P.3
Planque, J.4
Moutounet, M.5
-
96
-
-
0004489027
-
Comparative structural studies of the d-mannans from a rosé wine and Saccharomyces uvarum
-
Villetaz JC, Amado R, Neukom H, Horisberger M, Horman I (1980) Comparative structural studies of the d-mannans from a rosé wine and Saccharomyces uvarum. Carbohydr Res 81:341-344
-
(1980)
Carbohydr Res
, vol.81
, pp. 341-344
-
-
Villetaz, J.C.1
Amado, R.2
Neukom, H.3
Horisberger, M.4
Horman, I.5
-
97
-
-
84900237010
-
La biosynthèse d'exopolysaccharides par les bactéries lactiques du vin: Approche génétique, enzymatique, physiologique de la production de glucane par Pediococcus damnosus
-
Walling E (2003) La biosynthèse d'exopolysaccharides par les bactéries lactiques du vin: Approche génétique, enzymatique, physiologique de la production de glucane par Pediococcus damnosus. Thesis, University Bordeaux 2, no. 1014
-
(2003)
Thesis, University Bordeaux
, vol.2
, pp. 1014
-
-
Walling, E.1
-
98
-
-
4344618236
-
Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB 8801
-
Walling E, Dols-Lafargue M, Lonvaud-Funel A (2005) Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB 8801. Food Microbiol 22:71-78
-
(2005)
Food Microbiol
, vol.22
, pp. 71-78
-
-
Walling, E.1
Dols-Lafargue, M.2
Lonvaud-Funel, A.3
-
99
-
-
11144335486
-
A putative glucan synthase gene dps detected in exopolysaccharide- producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider
-
Walling E, Gindreau E, Lonvaud-Funel A (2005) A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider. Int J Food Microbiol 98:53-62
-
(2005)
Int J Food Microbiol
, vol.98
, pp. 53-62
-
-
Walling, E.1
Gindreau, E.2
Lonvaud-Funel, A.3
-
100
-
-
0027987652
-
Saccharomyces mannoprotein that protects wine from protein haze
-
Waters EJ, Pellerin P, Brillouet JM (1994) Saccharomyces mannoprotein that protects wine from protein haze. Carbohydr Polym 23:185-191
-
(1994)
Carbohydr Polym
, vol.23
, pp. 185-191
-
-
Waters, E.J.1
Pellerin, P.2
Brillouet, J.M.3
-
101
-
-
31144457902
-
Pediococcus parvulus gtf gene encoding the GTF glucosyltransferase and its application for specific PCR detection of â-d-glucan producing bacteria in food and beverages
-
Werning ML, Ibarburu I, Duenas MT, Irastorza A, Navas J, Lopes P (2006) Pediococcus parvulus gtf gene encoding the GTF glucosyltransferase and its application for specific PCR detection of â-d-glucan producing bacteria in food and beverages. J Food Protect 69:161-169
-
(2006)
J Food Protect
, vol.69
, pp. 161-169
-
-
Werning, M.L.1
Ibarburu, I.2
Duenas, M.T.3
Irastorza, A.4
Navas, J.5
Lopes, P.6
|