메뉴 건너뛰기




Volumn , Issue , 2009, Pages 241-258

Polysaccharide production by grapes, must, and wine microorganisms

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84900159846     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-85463-0_13     Document Type: Chapter
Times cited : (13)

References (101)
  • 1
    • 0001405028 scopus 로고
    • Structural studies of the capsular polysaccharide from Streptococcus pneumoniae type 37
    • Adeyeye A, Jansson PE, Lindberg B (1988) Structural studies of the capsular polysaccharide from Streptococcus pneumoniae type 37. Carbohydr Res 180:295-299
    • (1988) Carbohydr Res , vol.180 , pp. 295-299
    • Adeyeye, A.1    Jansson, P.E.2    Lindberg, B.3
  • 2
    • 21944449451 scopus 로고    scopus 로고
    • Ethanol induced yeast film formation with cell surface hydrophobicity as major determinant
    • Alexandre H, Bertrand F, Charpentier C (1998) Ethanol induced yeast film formation with cell surface hydrophobicity as major determinant. Food Technol Biotechnol 36:27-30
    • (1998) Food Technol Biotechnol , vol.36 , pp. 27-30
    • Alexandre, H.1    Bertrand, F.2    Charpentier, C.3
  • 3
    • 0034656216 scopus 로고    scopus 로고
    • Identification of a 49-kDa hydrophobic cell wall mannoprotein present in velum yeast which may be implicated in velum formation
    • Alexandre H, Blanchet S, Charpentier C (2000) Identification of a 49-kDa hydrophobic cell wall mannoprotein present in velum yeast which may be implicated in velum formation. FEMS Microbiol Lett 185:147-150
    • (2000) FEMS Microbiol Lett , vol.185 , pp. 147-150
    • Alexandre, H.1    Blanchet, S.2    Charpentier, C.3
  • 4
    • 0017292765 scopus 로고
    • The structure and biosynthesis of the mannan component of the yeast cell envelope
    • Ballou CE (1976) The structure and biosynthesis of the mannan component of the yeast cell envelope. Adv Microbiol Physiol 14:93-158
    • (1976) Adv Microbiol Physiol , vol.14 , pp. 93-158
    • Ballou, C.E.1
  • 5
    • 0025313449 scopus 로고
    • Yeast cell-wall and cell surface isolation, characterisation, and properties of Saccharomyces cerevisiae mnn mutants with nonconditional protein glycosylation defects
    • Ballou CE (1990) Yeast cell-wall and cell surface isolation, characterisation, and properties of Saccharomyces cerevisiae mnn mutants with nonconditional protein glycosylation defects. Methods Enzymol 185:440-470
    • (1990) Methods Enzymol , vol.185 , pp. 440-470
    • Ballou, C.E.1
  • 6
    • 0034799007 scopus 로고    scopus 로고
    • Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria
    • Boels IC, van Kranenburg R, Hugenholtz J, Kleerebezen M, de Vos WM (2001) Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria. Int Dairy J 11:723-732
    • (2001) Int Dairy J , vol.11 , pp. 723-732
    • Boels, I.C.1    Van Kranenburg, R.2    Hugenholtz, J.3    Kleerebezen, M.4    De Vos, W.M.5
  • 7
    • 33745158933 scopus 로고    scopus 로고
    • Enological functions of parietal yeast mannoproteins
    • Caridi A (2006) Enological functions of parietal yeast mannoproteins. Antonie van Leeuwenhoek 89:417-422
    • (2006) Antonie van Leeuwenhoek , vol.89 , pp. 417-422
    • Caridi, A.1
  • 9
    • 33745441683 scopus 로고    scopus 로고
    • Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains
    • Chalier P, Angot B, Delteil D, Doco T, Gunata Z (2007) Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains. Food Chem 100:22-30
    • (2007) Food Chem , vol.100 , pp. 22-30
    • Chalier, P.1    Angot, B.2    Delteil, D.3    Doco, T.4    Gunata, Z.5
  • 10
    • 5344230664 scopus 로고    scopus 로고
    • Release of macromolecules by Saccharomyces cerevisiae during ageing of French flor sherry wine Vin jaune
    • Charpentier C, Dos Santos AM, Feuillat M (2004) Release of macromolecules by Saccharomyces cerevisiae during ageing of French flor sherry wine 'Vin jaune'. Int J Food Microbiol 96:253-262
    • (2004) Int J Food Microbiol , vol.96 , pp. 253-262
    • Charpentier, C.1    Dos Santos, A.M.2    Feuillat, M.3
  • 11
    • 0034794242 scopus 로고    scopus 로고
    • Microbial physiology, fermentation kinetics and process engineering of heteropolysaccharide production by lactic acid bacteria
    • Degeest B, Vaningelgem F, de Vuyst L (2001) Microbial physiology, fermentation kinetics and process engineering of heteropolysaccharide production by lactic acid bacteria. Int Dairy J 11:747-757
    • (2001) Int Dairy J , vol.11 , pp. 747-757
    • Degeest, B.1    Vaningelgem, F.2    De Vuyst, L.3
  • 13
    • 6344275656 scopus 로고    scopus 로고
    • Detection and quantification of Brettanomyces bruxellensis and ropy Pediococcus damnosus strains in wine by real time polymerase chain reaction
    • Delaherche A, Claisse O, Lonvaud-Funel A (2004) Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real time polymerase chain reaction. J Appl Microbiol 97:910-915
    • (2004) J Appl Microbiol , vol.97 , pp. 910-915
    • Delaherche, A.1    Claisse, O.2    Lonvaud-Funel, A.3
  • 14
    • 0024410997 scopus 로고
    • Increase cell wall porosity in Saccharomyces cerevisiae after treatment with dithiothreito or EDTA
    • De Nobel JG, Dijkers C, Hooiberg E, Klis FM (1989) Increase cell wall porosity in Saccharomyces cerevisiae after treatment with dithiothreito or EDTA. J Gen Microbiol 135:2077-2084
    • (1989) J Gen Microbiol , vol.135 , pp. 2077-2084
    • De Nobel, J.G.1    Dijkers, C.2    Hooiberg, E.3    Klis, F.M.4
  • 15
    • 0025517598 scopus 로고
    • The glucanase-soluble mannoproteins limit cell wall porosity in Saccharomyces cerevisiae
    • De Nobel JG, Klis FM, Priem J, Munnik T, van den Ende H (1990) The glucanase-soluble mannoproteins limit cell wall porosity in Saccharomyces cerevisiae. Yeast 6:491-499
    • (1990) Yeast , vol.6 , pp. 491-499
    • De Nobel, J.G.1    Klis, F.M.2    Priem, J.3    Munnik, T.4    Van Den Ende, H.5
  • 16
    • 0032921650 scopus 로고    scopus 로고
    • Heteropolysaccharides from lactic acid bacteria
    • De Vuyst L, Degeest B (1999) Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol Rev 23:153-177
    • (1999) FEMS Microbiol Rev , vol.23 , pp. 153-177
    • De Vuyst, L.1    Degeest, B.2
  • 19
    • 0033046659 scopus 로고    scopus 로고
    • Composition and enzymatic activity of the extracellular matrix secreted by germlings of Botrytis cinerea
    • Doss RP (1999) Composition and enzymatic activity of the extracellular matrix secreted by germlings of Botrytis cinerea. Appl Environ Microbiol 65:404-408
    • (1999) Appl Environ Microbiol , vol.65 , pp. 404-408
    • Doss, R.P.1
  • 22
    • 84900279365 scopus 로고
    • Recherche sur les polysaccharides sécrétés par Botrytis cinerea dans la baie de raisin
    • Dubourdieu D (1982) Recherche sur les polysaccharides sécrétés par Botrytis cinerea dans la baie de raisin. Thèse d'état, Université Bordeaux II, no. 37.
    • (1982) Thèse d'état, Université Bordeaux II , vol.37
    • Dubourdieu, D.1
  • 23
    • 0019318472 scopus 로고
    • Mise en evidence d'une â-(1-3)-glucanase exocellulaire chez Botrytis cinerea
    • Dubourdieu D, Ribereau-Gayon P (1980) Mise en evidence d'une â-(1-3)-glucanase exocellulaire chez Botrytis cinerea. CR Acad Sci 290:25-28
    • (1980) CR Acad Sci , vol.290 , pp. 25-28
    • Dubourdieu, D.1    Ribereau-Gayon, P.2
  • 24
    • 84900137448 scopus 로고    scopus 로고
    • Produit biologique pour la stabilisation physicochimique d'un vin
    • Dubourdieu D, Moine V (1996) Produit biologique pour la stabilisation physicochimique d'un vin. French Patent 96 08187
    • (1996) French Patent 96 08187
    • Dubourdieu, D.1    Moine, V.2
  • 25
    • 0343896520 scopus 로고
    • Structure, rôle et localisation du glucane exocellulaire de B cinerea sécrété dans la baie de raisin
    • Dubourdieu D, Pucheu-Plante B, Mercier M, Ribereau-Gayon P (1978) Structure, rôle et localisation du glucane exocellulaire de B. cinerea sécrété dans la baie de raisin. CR Acad Sci 287:571-573
    • (1978) CR Acad Sci , vol.287 , pp. 571-573
    • Dubourdieu, D.1    Pucheu-Plante, B.2    Mercier, M.3    Ribereau-Gayon, P.4
  • 26
    • 49049149315 scopus 로고
    • Structure of the extracellular â-d-glucan from Botrytis cinerea
    • Dubourdieu D, Ribereau-Gayon P, Fournet B (1981) Structure of the extracellular â-d-glucan from Botrytis cinerea. Carbohydr Res 93:294-299
    • (1981) Carbohydr Res , vol.93 , pp. 294-299
    • Dubourdieu, D.1    Ribereau-Gayon, P.2    Fournet, B.3
  • 28
    • 0029142265 scopus 로고
    • Heterofermentative Lactobacilli causing ropiness in basque country ciders
    • Duenas M, Irastorza A, Fernandez K, Bilbao A (1995) Heterofermentative Lactobacilli causing ropiness in basque country ciders. J food protect 58:76-80
    • (1995) J food protect , vol.58 , pp. 76-80
    • Duenas, M.1    Irastorza, A.2    Fernandez, K.3    Bilbao, A.4
  • 31
    • 17944399566 scopus 로고    scopus 로고
    • Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions
    • Duenas M, Munduate A, Perea A, Irastorza A (2003) Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions. Int J Food Microbiol 87:113-120
    • (2003) Int J Food Microbiol , vol.87 , pp. 113-120
    • Duenas, M.1    Munduate, A.2    Perea, A.3    Irastorza, A.4
  • 32
    • 0035641899 scopus 로고    scopus 로고
    • Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astrengency
    • Escot S, Feuillat M, Dulau L, Charpentier C (2001) Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astrengency. Aust J Wine Grape Res 7:153-159
    • (2001) Aust J Wine Grape Res , vol.7 , pp. 153-159
    • Escot, S.1    Feuillat, M.2    Dulau, L.3    Charpentier, C.4
  • 33
    • 0030019112 scopus 로고
    • Characterisation and dna plasmid analysis of ropy pediococcus spp strains isolated from basque country ciders
    • Fernandez K, Duenas M, Irastorza A, Bilbao A, del Campo G (1995) Characterisation and DNA plasmid analysis of ropy Pediococcus spp strains isolated from basque country ciders. J Food Protect 59:35-40
    • (1995) J Food Protect , vol.59 , pp. 35-40
    • Fernandez, K.1    Duenas, M.2    Irastorza, A.3    Bilbao, A.4    Del Campo, G.5
  • 34
    • 0041870476 scopus 로고    scopus 로고
    • Yeast interactions and wine flavour
    • Fleet GH (2003) Yeast interactions and wine flavour. Int J Food Microbiol 86:11-22
    • (2003) Int J Food Microbiol , vol.86 , pp. 11-22
    • Fleet, G.H.1
  • 35
    • 0033187332 scopus 로고    scopus 로고
    • Functional organisation of the gene cluster involved in the synthesis of the pneumococcal capsule
    • Garcia E, Llull D, Lopez R (1999) Functional organisation of the gene cluster involved in the synthesis of the pneumococcal capsule. Int Microbiol 2:169-176
    • (1999) Int Microbiol , vol.2 , pp. 169-176
    • Garcia, E.1    Llull, D.2    Lopez, R.3
  • 37
    • 0035872908 scopus 로고    scopus 로고
    • The possible function of the glucan sheath of Botrytis cinerea: Effects on the distribution of the enzyme activities
    • Gil-Ad NL, Bar-Nun N, Mayer AM (2001) The possible function of the glucan sheath of Botrytis cinerea: Effects on the distribution of the enzyme activities. FEMS Microbiol Lett 199:109-113
    • (2001) FEMS Microbiol Lett , vol.199 , pp. 109-113
    • Gil-Ad, N.L.1    Bar-Nun, N.2    Mayer, A.M.3
  • 38
    • 0035067533 scopus 로고    scopus 로고
    • Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine
    • Gindreau E, Walling E, Lonvaud-Funel A (2001) Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine. J Appl Microbiol 90:535-542.
    • (2001) J Appl Microbiol , vol.90 , pp. 535-542
    • Gindreau, E.1    Walling, E.2    Lonvaud-Funel, A.3
  • 39
    • 33846121299 scopus 로고    scopus 로고
    • Genetic determinants of the release of mannoproteins of enological interest by Saccharomyces cerevisiae
    • Gonzales-Ramos D, Gonzales R (2006) Genetic determinants of the release of mannoproteins of enological interest by Saccharomyces cerevisiae. J Agric Food Chem 54:9411-9416
    • (2006) J Agric Food Chem , vol.54 , pp. 9411-9416
    • Gonzales-Ramos, D.1    Gonzales, R.2
  • 40
    • 0037471618 scopus 로고    scopus 로고
    • Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine
    • Guilloux-Benatier M, Chassagne D (2003) Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine. J Agric Food Chem 51:746-751
    • (2003) J Agric Food Chem , vol.51 , pp. 746-751
    • Guilloux-Benatier, M.1    Chassagne, D.2
  • 41
    • 0000311184 scopus 로고
    • Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms
    • Guilloux-Benatier M, Guerreau J, Feuillat M (1995) Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms. Am J Enol Vitic 46:486-492
    • (1995) Am J Enol Vitic , vol.46 , pp. 486-492
    • Guilloux-Benatier, M.1    Guerreau, J.2    Feuillat, M.3
  • 42
    • 0028113809 scopus 로고
    • Induction of stress proteins in Leuconostoc oenos to perform direct inoculation of wine
    • Guzzo J, Cavin JF, Diviès C (1994) Induction of stress proteins in Leuconostoc oenos to perform direct inoculation of wine. Biotechnol Lett 16:1189-1194
    • (1994) Biotechnol Lett , vol.16 , pp. 1189-1194
    • Guzzo, J.1    Cavin, J.F.2    Diviès, C.3
  • 44
    • 0032929524 scopus 로고    scopus 로고
    • Mannosylphosphate transfer to yeast mannan
    • Jigami Y, Odani T (1999) Mannosylphosphate transfer to yeast mannan. Biochim Biophys Acta 1426:335-345
    • (1999) Biochim Biophys Acta , vol.1426 , pp. 335-345
    • Jigami, Y.1    Odani, T.2
  • 45
    • 0034794091 scopus 로고    scopus 로고
    • Molecular organisation and functionality of exopolysaccharide gene clusters in lactic acid bacteria
    • Jolly L, Stingele F (2001) Molecular organisation and functionality of exopolysaccharide gene clusters in lactic acid bacteria. Int Dairy J 11:733-745
    • (2001) Int Dairy J , vol.11 , pp. 733-745
    • Jolly, L.1    Stingele, F.2
  • 48
    • 0036024578 scopus 로고    scopus 로고
    • Dynamics of cell wall structure in Saccharomyces cerevisiae
    • Klis FM, Mol P, Hellingwerf K, Brul S (2002) Dynamics of cell wall structure in Saccharomyces cerevisiae. FEMS Microbiol Rev 26:239-256
    • (2002) FEMS Microbiol Rev , vol.26 , pp. 239-256
    • Klis, F.M.1    Mol, P.2    Hellingwerf, K.3    Brul, S.4
  • 49
    • 0031957472 scopus 로고    scopus 로고
    • Diversity of capsular polysaccharide synthesis gene clusters in Streptococcus pneumoniae
    • Kolkman MA, van der Zeijst BA, Nuijten PJ (1998) Diversity of capsular polysaccharide synthesis gene clusters in Streptococcus pneumoniae. J Biochem (Tokyo) 123:937-945
    • (1998) J Biochem (Tokyo , vol.123 , pp. 937-945
    • Kolkman, M.A.1    Van Der Zeijst, B.A.2    Nuijten, P.J.3
  • 51
    • 0035725910 scopus 로고    scopus 로고
    • Biosyn thesis characterisation and design of bacterial exopolysaccharides from lactic acid bacteria
    • Laws AP, Gu Y, Marshall VM (2001) Biosynthesis, characterisation and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnol Adv 19:567-625
    • (2001) Biotechnol Adv , vol.19 , pp. 567-625
    • Laws, A.P.1    Gu, Y.2    Marshall, V.M.3
  • 52
    • 4243075037 scopus 로고
    • Ultrastructure of resting and germinating sclerotia of Botrytis cinerea
    • Leal JA, Ruperez P, Gomez-Miranda B (1976) Ultrastructure of resting and germinating sclerotia of Botrytis cinerea. Trans Br Mycol Soc 72:463-468
    • (1976) Trans Br Mycol Soc , vol.72 , pp. 463-468
    • Leal, J.A.1    Ruperez, P.2    Gomez-Miranda, B.3
  • 53
    • 0035374394 scopus 로고    scopus 로고
    • Requirement for phosphoglucomutase in exopolysaccharide biosynthesis in glucose-And lactose-utilizing Streptococcus thermophilus
    • Levander F, Radstrom P (2001) Requirement for phosphoglucomutase in exopolysaccharide biosynthesis in glucose-And lactose-utilizing Streptococcus thermophilus. Appl Environ Microbiol 67:2734-2738
    • (2001) Appl Environ Microbiol , vol.67 , pp. 2734-2738
    • Levander, F.1    Radstrom, P.2
  • 55
    • 0025469392 scopus 로고
    • Structure of an exocellular â-d-glucan from Pediococcus sp., a wine lactic bacteria
    • Llaubères RM, Richard B, Lonvaud A, Dubourdieu D, Fournet B (1990) Structure of an exocellular â-d-glucan from Pediococcus sp., a wine lactic bacteria. Carbohydr Res 203:103-107
    • (1990) Carbohydr Res , vol.203 , pp. 103-107
    • Llaubères, R.M.1    Richard, B.2    Lonvaud, A.3    Dubourdieu, D.4    Fournet, B.5
  • 56
    • 0035877818 scopus 로고    scopus 로고
    • Tts, a processive beta-glucosyltransferase of Streptococcus pneumoniae, directs the synthesis of the branched type 37 capsular polysaccharide in Pneumococcus and other gram-positive species
    • Llull D, Garcia E, Lopez R (2001) Tts, a processive beta- glucosyltransferase of Streptococcus pneumoniae, directs the synthesis of the branched type 37 capsular polysaccharide in Pneumococcus and other gram-positive species. J Biol Chem 276:21053-21061
    • (2001) J Biol Chem , vol.276 , pp. 21053-21061
    • Llull, D.1    Garcia, E.2    Lopez, R.3
  • 57
    • 0032846740 scopus 로고    scopus 로고
    • Lactic acid bacteria and the quality improvement and depreciation of wine
    • Lonvaud-Funel A (1999) Lactic acid bacteria and the quality improvement and depreciation of wine. Antonie van Leeuwenhoek 76:317-331
    • (1999) Antonie van Leeuwenhoek , vol.76 , pp. 317-331
    • Lonvaud-Funel, A.1
  • 58
    • 0002581388 scopus 로고
    • Une altération bactérienne des vins: La maladie des vins filants
    • Lonvaud-Funel A, Joyeux A (1988) Une altération bactérienne des vins: La 'maladie' des vins filants. Sci Aliments 8:33-49
    • (1988) Sci Aliments , vol.8 , pp. 33-49
    • Lonvaud-Funel, A.1    Joyeux, A.2
  • 59
    • 0027530531 scopus 로고
    • Isolation of a DNA probe for identification of glucan producing Pediococcus damnosus in wines
    • Lonvaud-Funel A, Guilloux Y, Joyeux A (1993) Isolation of a DNA probe for identification of glucan producing Pediococcus damnosus in wines. J Appl Bacteriol 74:41-47
    • (1993) J Appl Bacteriol , vol.74 , pp. 41-47
    • Lonvaud-Funel, A.1    Guilloux, Y.2    Joyeux, A.3
  • 60
    • 33748288200 scopus 로고    scopus 로고
    • The effect of polysaccharide degrading wine yeast transformants on the efficiency of wine processing and wine flavour
    • Louw C, La Grange D, Pretorius IS, van Rensburg P (2006) The effect of polysaccharide degrading wine yeast transformants on the efficiency of wine processing and wine flavour. J Biotechnol 125:447-461
    • (2006) J Biotechnol , vol.125 , pp. 447-461
    • Louw, C.1    La Grange, D.2    Pretorius, I.S.3    Van Rensburg, P.4
  • 61
    • 0001844575 scopus 로고
    • Essais de colloides protecteurs d'extraits de parois de levures sur la stabilité tartrique d'un vin modèle
    • Lubbers S, Léger B, Charpentier C, Feuillat M (1993) Essais de colloides protecteurs d'extraits de parois de levures sur la stabilité tartrique d'un vin modèle. J Int Sci Vigne Vin 27:13-22
    • (1993) J Int Sci Vigne Vin , vol.27 , pp. 13-22
    • Lubbers, S.1    Léger, B.2    Charpentier, C.3    Feuillat, M.4
  • 62
    • 0028055569 scopus 로고
    • Influence of yeast walls on the behavior of aroma compounds in a model wine
    • Lubbers S, Charpentier C, Feuillat M, Voilley A (1994) Influence of yeast walls on the behavior of aroma compounds in a model wine. Am J Enol Vitic 45:29-33
    • (1994) Am J Enol Vitic , vol.45 , pp. 29-33
    • Lubbers, S.1    Charpentier, C.2    Feuillat, M.3    Voilley, A.4
  • 64
    • 46949103645 scopus 로고
    • Symbiotic problems relating to the bacterial deterioration of wines
    • Luthi H (1957) Symbiotic problems relating to the bacterial deterioration of wines. Am J Enol Vitic 8:176-181
    • (1957) Am J Enol Vitic , vol.8 , pp. 176-181
    • Luthi, H.1
  • 65
    • 0035014383 scopus 로고    scopus 로고
    • Mechanisms of biofilm resistance to antimicrobial agents
    • Mah TF, O'Toole GA (2001) Mechanisms of biofilm resistance to antimicrobial agents. Trends Microbiol 9:34-39
    • (2001) Trends Microbiol , vol.9 , pp. 34-39
    • Mah, T.F.1    O'Toole, G.A.2
  • 69
    • 1842416007 scopus 로고    scopus 로고
    • Factors which affect velum formation by flor yeasts isolated from sherry wines
    • Martinez P, Perez-Rodriguez L, Benitez T (1997) Factors which affect velum formation by flor yeasts isolated from sherry wines. Syst Appl Microbiol 20:154-157
    • (1997) Syst Appl Microbiol , vol.20 , pp. 154-157
    • Martinez, P.1    Perez-Rodriguez, L.2    Benitez, T.3
  • 72
    • 0030960343 scopus 로고    scopus 로고
    • Immobilisation and ethanol stress induced the same molecular response at the level of cell wall in growing yeast
    • Parascandola P, de Alteriis E, Sentandreu R, Zueco J (1997) Immobilisation and ethanol stress induced the same molecular response at the level of cell wall in growing yeast. FEMS Microbiol Lett 150:121-126
    • (1997) FEMS Microbiol Lett , vol.150 , pp. 121-126
    • Parascandola, P.1    De Alteriis, E.2    Sentandreu, R.3    Zueco, J.4
  • 76
    • 0025026147 scopus 로고
    • Increase in glucan formation by Botrytis cinerea and analysis of the adherent glucan
    • Pielken P, Stahmann P, Sahm H (1990) Increase in glucan formation by Botrytis cinerea and analysis of the adherent glucan. Appl Microb Biotechnol 33:1-6
    • (1990) Appl Microb Biotechnol , vol.33 , pp. 1-6
    • Pielken, P.1    Stahmann, P.2    Sahm, H.3
  • 78
    • 0036133246 scopus 로고    scopus 로고
    • Aggregation of grape seed tannins in model wine-effect of wine polysaccharides
    • Riou V, Vernhet A, Doco T, Moutounet M (2002) Aggregation of grape seed tannins in model wine-effect of wine polysaccharides. Food Hydocolloids 16:17-23
    • (2002) Food Hydocolloids , vol.16 , pp. 17-23
    • Riou, V.1    Vernhet, A.2    Doco, T.3    Moutounet, M.4
  • 80
    • 22144482785 scopus 로고    scopus 로고
    • Invited review: Methods for the screening, isolation and characterisation of exopolysaccharides produced by lactic acid bacteria
    • Ruas-Madiedo P, de los Reyes Gavilan CG (2005) Invited review: Methods for the screening, isolation and characterisation of exopolysaccharides produced by lactic acid bacteria. J Dairy Sci 88:843-856
    • (2005) J Dairy Sci , vol.88 , pp. 843-856
    • Ruas-Madiedo, P.1    De Los Reyes Gavilan, C.G.2
  • 81
    • 30744476533 scopus 로고    scopus 로고
    • Structure and assembly of epiglucan, the extracellular (1-3;1-6)-Â-glucan produced by the fungus Epicoccum nigrum strain F19
    • Schmid F, Stone BA, Brownlee RTC, McDougall BM, Seviour RJ (2006) Structure and assembly of epiglucan, the extracellular (1-3;1-6)-Â-glucan produced by the fungus Epicoccum nigrum strain F19. Carbohydr Res 341:365-373
    • (2006) Carbohydr Res , vol.341 , pp. 365-373
    • Schmid, F.1    Stone, B.A.2    Brownlee, R.T.C.3    McDougall, B.M.4    Seviour, R.J.5
  • 82
    • 0031778695 scopus 로고    scopus 로고
    • Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance
    • Shimoi H, Kitagaki H, Ohmori H, Imura Y, Ito K (1998) Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance. J Bacteriol 180:3381-3387
    • (1998) J Bacteriol , vol.180 , pp. 3381-3387
    • Shimoi, H.1    Kitagaki, H.2    Ohmori, H.3    Imura, Y.4    Ito, K.5
  • 84
    • 0026785486 scopus 로고
    • Degradation of extracellular â(1,3) (1,6)-dglucan by Botryrtis cinerea
    • Stahmann KP, Pielken P, Schimz KL, Sahm H (1992) Degradation of extracellular â(1,3) (1,6)-dglucan by Botryrtis cinerea. Appl Environ Microbiol 58:3347-3354
    • (1992) Appl Environ Microbiol , vol.58 , pp. 3347-3354
    • Stahmann, K.P.1    Pielken, P.2    Schimz, K.L.3    Sahm, H.4
  • 87
    • 0007478047 scopus 로고
    • Flocculation of wine yeasts: Frequency, differences, and stability of the character
    • Suzzi G, Romano P, Zambonelli C (1984) Flocculation of wine yeasts: Frequency, differences, and stability of the character. Can J Microbiol 30:36-39
    • (1984) Can J Microbiol , vol.30 , pp. 36-39
    • Suzzi, G.1    Romano, P.2    Zambonelli, C.3
  • 88
    • 0032836615 scopus 로고    scopus 로고
    • Genetics and engineering of microbial exopolysaccharides for food: Approaches for the production of existing and novel polysaccharides
    • van Kranenburg R, Boels IC, Kleerebezem M, de Vos WM (1999) Genetics and engineering of microbial exopolysaccharides for food: Approaches for the production of existing and novel polysaccharides. Curr Opin Biotechnol 10:498-504
    • (1999) Curr Opin Biotechnol , vol.10 , pp. 498-504
    • Van Kranenburg, R.1    Boels, I.C.2    Kleerebezem, M.3    De Vos, W.M.4
  • 92
    • 33947116842 scopus 로고    scopus 로고
    • Influence of the carbohydrate source on â-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
    • Velasco SE, Yebra MJ, Monedero V, Ibarburu I, Duenas MT, Iraztorza A (2007) Influence of the carbohydrate source on â-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6. Int J food Microbiol 115:325-334
    • (2007) Int J food Microbiol , vol.115 , pp. 325-334
    • Velasco, S.E.1    Yebra, M.J.2    Monedero, V.3    Ibarburu, I.4    Duenas, M.T.5    Iraztorza, A.6
  • 93
    • 0002770470 scopus 로고    scopus 로고
    • Charge properties of some grape and wine polysaccharide and polyphenolic fractions
    • Vernhet A, Pellerin P, Prieur C, Osmianski J, Moutounet M (1996) Charge properties of some grape and wine polysaccharide and polyphenolic fractions. Am J Enol Vitic 45:25-29
    • (1996) Am J Enol Vitic , vol.45 , pp. 25-29
    • Vernhet, A.1    Pellerin, P.2    Prieur, C.3    Osmianski, J.4    Moutounet, M.5
  • 94
    • 0032935402 scopus 로고    scopus 로고
    • Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane
    • Vernhet A, Pellerin P, Belleville MP, Planque J, Moutounet M (1999) Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane. Am J Enol Vitic 50:51-56
    • (1999) Am J Enol Vitic , vol.50 , pp. 51-56
    • Vernhet, A.1    Pellerin, P.2    Belleville, M.P.3    Planque, J.4    Moutounet, M.5
  • 96
    • 0004489027 scopus 로고
    • Comparative structural studies of the d-mannans from a rosé wine and Saccharomyces uvarum
    • Villetaz JC, Amado R, Neukom H, Horisberger M, Horman I (1980) Comparative structural studies of the d-mannans from a rosé wine and Saccharomyces uvarum. Carbohydr Res 81:341-344
    • (1980) Carbohydr Res , vol.81 , pp. 341-344
    • Villetaz, J.C.1    Amado, R.2    Neukom, H.3    Horisberger, M.4    Horman, I.5
  • 97
    • 84900237010 scopus 로고    scopus 로고
    • La biosynthèse d'exopolysaccharides par les bactéries lactiques du vin: Approche génétique, enzymatique, physiologique de la production de glucane par Pediococcus damnosus
    • Walling E (2003) La biosynthèse d'exopolysaccharides par les bactéries lactiques du vin: Approche génétique, enzymatique, physiologique de la production de glucane par Pediococcus damnosus. Thesis, University Bordeaux 2, no. 1014
    • (2003) Thesis, University Bordeaux , vol.2 , pp. 1014
    • Walling, E.1
  • 98
    • 4344618236 scopus 로고    scopus 로고
    • Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB 8801
    • Walling E, Dols-Lafargue M, Lonvaud-Funel A (2005) Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB 8801. Food Microbiol 22:71-78
    • (2005) Food Microbiol , vol.22 , pp. 71-78
    • Walling, E.1    Dols-Lafargue, M.2    Lonvaud-Funel, A.3
  • 99
    • 11144335486 scopus 로고    scopus 로고
    • A putative glucan synthase gene dps detected in exopolysaccharide- producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider
    • Walling E, Gindreau E, Lonvaud-Funel A (2005) A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider. Int J Food Microbiol 98:53-62
    • (2005) Int J Food Microbiol , vol.98 , pp. 53-62
    • Walling, E.1    Gindreau, E.2    Lonvaud-Funel, A.3
  • 100
    • 0027987652 scopus 로고
    • Saccharomyces mannoprotein that protects wine from protein haze
    • Waters EJ, Pellerin P, Brillouet JM (1994) Saccharomyces mannoprotein that protects wine from protein haze. Carbohydr Polym 23:185-191
    • (1994) Carbohydr Polym , vol.23 , pp. 185-191
    • Waters, E.J.1    Pellerin, P.2    Brillouet, J.M.3
  • 101
    • 31144457902 scopus 로고    scopus 로고
    • Pediococcus parvulus gtf gene encoding the GTF glucosyltransferase and its application for specific PCR detection of â-d-glucan producing bacteria in food and beverages
    • Werning ML, Ibarburu I, Duenas MT, Irastorza A, Navas J, Lopes P (2006) Pediococcus parvulus gtf gene encoding the GTF glucosyltransferase and its application for specific PCR detection of â-d-glucan producing bacteria in food and beverages. J Food Protect 69:161-169
    • (2006) J Food Protect , vol.69 , pp. 161-169
    • Werning, M.L.1    Ibarburu, I.2    Duenas, M.T.3    Irastorza, A.4    Navas, J.5    Lopes, P.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.