Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties

Soil Biology and Biochemistry

Volumn 40, Issue 2, 2008, Pages 462-474

  Mondini, Claudio ^a   Cayuela, Maria Luz ^a,b   Sinicco, Tania ^a   Sánchez Monedero, Miguel Angel ^b   Bertolone, Eleonora ^c   Bardi, Laura ^c  

^a Ist Sperim Nutrizione delle Piante   (Italy)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c Sezione di Torino   (Italy)

Author keywords

Available N; Enzymatic activity; Lipids; Meat and bone meal; Mineralization; Soil microbial biomass

Indexed keywords

BACTERIA; BIOMASS; ENZYME ACTIVITY; LIPIDS; MEATS; MICROBIOLOGY;

BONE MEAL; MINERALIZATION; SOIL MICROBIAL BIOMASS;

SOILS;

BIOMASS; BONE; ENZYME ACTIVITY; LIPID; MEAT; MICROBIAL COMMUNITY; MINERALIZATION; NUTRIENT AVAILABILITY; SOIL AMENDMENT; SOIL CHEMISTRY; SOIL MICROORGANISM; SOIL ORGANIC MATTER;

ANIMALIA; BACTERIA (MICROORGANISMS); FUNGI;

EID: 36048971954     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2007.09.010     Document Type: Article

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