Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 703-709

  Chan, Hui Tin ^a   Bhat, Rajeev ^a   Karim, Alias A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Modification; Sonication; Starch; Surfactant

Indexed keywords

AMYLOSE; DODECYL SULFATE SODIUM; MEMBRANE PROTEIN; POTATO STARCH; SAGO; STARCH;

ARTICLE; CORN; MUNG BEAN; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POTATO; PROTEIN CONTENT; PROTEIN STRUCTURE; SCANNING ELECTRON MICROSCOPY; ULTRASOUND; VISCOSITY; X RAY DIFFRACTION;

SOLANUM TUBEROSUM; VIGNA RADIATA VAR. RADIATA; ZEA MAYS;

EID: 74149089544     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.066     Document Type: Article

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