Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein

LWT

Volumn 41, Issue 7, 2008, Pages 1244-1251

  Tavano, Olga Luisa ^a   Neves, Valdir Augusto ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Characterization; Chickpea; Globulins; In vitro hydrolysis; Vicilins

Indexed keywords

ELECTROPHORESIS; FOOD PRODUCTS; HYDROLYSIS; PH EFFECTS; PROTEINS;

LEGUME GLOBULIN; POLYPEPTIDE BANDS; STRUCTURAL CHARACTERISTICS;

PLANTS (BOTANY);

CICER ARIETINUM;

EID: 43049123113     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.08.003     Document Type: Article

References (42)