-
1
-
-
0030012762
-
Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins
-
Aymerich, T., Holo, H., Havarstein, L.S., Hugas, M., Garriga, M. Nes, I.F. (1996) Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins. Appl Environ Microbiol 62, 1676 1682.
-
(1996)
Appl Environ Microbiol
, vol.62
, pp. 1676-1682
-
-
Aymerich, T.1
Holo, H.2
Havarstein, L.S.3
Hugas, M.4
Garriga, M.5
Nes, I.F.6
-
2
-
-
0003011487
-
Identification de la flore lactique du lait fermenté traditionnel tunisien (Lben) et évaluation des composés aromatisants
-
Ben Amor, K., Cornelius, A., Mahjoub, A. Thonart, P. (1998) Identification de la flore lactique du lait fermenté traditionnel tunisien (Lben) et évaluation des composés aromatisants. Microb Hyg Alim 10, 31 36.
-
(1998)
Microb Hyg Alim
, vol.10
, pp. 31-36
-
-
Ben Amor, K.1
Cornelius, A.2
Mahjoub, A.3
Thonart, P.4
-
3
-
-
0023637662
-
Direct detection of an antimicrobial peptide of Pediococcus acidilactici in sodium dodecyl sulfate-polyacrilamide gel electrophoresis
-
Bhunia, A.K., Johnson, M.C. Ray, B. (1987) Direct detection of an antimicrobial peptide of Pediococcus acidilactici in sodium dodecyl sulfate-polyacrilamide gel electrophoresis. J Indust Microbiol 2, 319 322.
-
(1987)
J Indust Microbiol
, vol.2
, pp. 319-322
-
-
Bhunia, A.K.1
Johnson, M.C.2
Ray, B.3
-
4
-
-
0033381665
-
A method for bacteriocin quantification
-
Cabo, M.L., Murado, M.A., Gonzalez, M.P. Pastoriza, L. (1999) A method for bacteriocin quantification. J Appl Microbiol 87, 907 914.
-
(1999)
J Appl Microbiol
, vol.87
, pp. 907-914
-
-
Cabo, M.L.1
Murado, M.A.2
Gonzalez, M.P.3
Pastoriza, L.4
-
5
-
-
0035807737
-
Bacteriocins: Safe, natural antimicrobials for food preservation
-
Cleveland, J., Montville, T.J., Nes, I.F. Chikindas, M.L. (2001) Bacteriocins: safe, natural antimicrobials for food preservation. Int J Food Microbiol 71, 1 20.
-
(2001)
Int J Food Microbiol
, vol.71
, pp. 1-20
-
-
Cleveland, J.1
Montville, T.J.2
Nes, I.F.3
Chikindas, M.L.4
-
6
-
-
27244436751
-
Bacteriocins: Developing innate immunity for food
-
Cotter, P.D., Hill, C. Ross, R.P. (2005) Bacteriocins: developing innate immunity for food. Nat Rev Microbiol 3, 777 788.
-
(2005)
Nat Rev Microbiol
, vol.3
, pp. 777-788
-
-
Cotter, P.D.1
Hill, C.2
Ross, R.P.3
-
7
-
-
0141789787
-
Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins
-
De Vuyst, L.M.R., Foulquié-Moreno, M.R. Revets, H. (2003) Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins. Int J Food Microbiol 84, 299 318.
-
(2003)
Int J Food Microbiol
, vol.84
, pp. 299-318
-
-
De Vuyst, L.M.R.1
Foulquié-Moreno, M.R.2
Revets, H.3
-
8
-
-
33646697752
-
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
-
Deegan, L.H., Cotter, P.D., Hill, C. Ross, R.P. (2006) Bacteriocins: biological tools for bio-preservation and shelf-life extension. Int Dairy J 16, 1058 1071.
-
(2006)
Int Dairy J
, vol.16
, pp. 1058-1071
-
-
Deegan, L.H.1
Cotter, P.D.2
Hill, C.3
Ross, R.P.4
-
9
-
-
0036802368
-
Technological performance of several Lactococcus and Enterococcus strains of dairy origin in milk
-
Delgado, S., Delgado, T. Mayo, B. (2002) Technological performance of several Lactococcus and Enterococcus strains of dairy origin in milk. J Food Protect 65, 1590 1596.
-
(2002)
J Food Protect
, vol.65
, pp. 1590-1596
-
-
Delgado, S.1
Delgado, T.2
Mayo, B.3
-
10
-
-
33745180563
-
The continuing story of Class IIa bacteriocins
-
Drider, D., Fimland, G., Héchard, Y., McMullen, M.L. Prévost, H. (2006) The continuing story of Class IIa bacteriocins. Microbiol Mol Biol Rev 70, 564 582.
-
(2006)
Microbiol Mol Biol Rev
, vol.70
, pp. 564-582
-
-
Drider, D.1
Fimland, G.2
Héchard, Y.3
McMullen, M.L.4
Prévost, H.5
-
11
-
-
0033959432
-
Class IIa bacteriocins: Biosynthesis, structure and activity
-
Ennahar, S., Sashihara, T., Sonomoto, K. Ishizaki, A. (2000) Class IIa bacteriocins: biosynthesis, structure and activity. FEMS Microbiol Rev 24, 85 106.
-
(2000)
FEMS Microbiol Rev
, vol.24
, pp. 85-106
-
-
Ennahar, S.1
Sashihara, T.2
Sonomoto, K.3
Ishizaki, A.4
-
12
-
-
0035829346
-
Biochemical and genetic evidence for production of enterocins A and B by cheese-isolated Enterococcus faecium WHE 81
-
Ennahar, S., Asou, Y., Zendo, T., Sonomoto, K. Ishizaki., A. (2001) Biochemical and genetic evidence for production of enterocins A and B by cheese-isolated Enterococcus faecium WHE 81. Int J Food Microbiol 70, 291 301.
-
(2001)
Int J Food Microbiol
, vol.70
, pp. 291-301
-
-
Ennahar, S.1
Asou, Y.2
Zendo, T.3
Sonomoto, K.4
Ishizaki, A.5
-
13
-
-
0035960722
-
Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product
-
Ferchichi, M., Frere, J., Mabrouk, K. Manai, M. (2001) Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product. FEMS Microbiol Lett 205, 49 55.
-
(2001)
FEMS Microbiol Lett
, vol.205
, pp. 49-55
-
-
Ferchichi, M.1
Frere, J.2
Mabrouk, K.3
Manai, M.4
-
14
-
-
29244482269
-
The role and application of enterococci in food and health
-
Foulquié Moreno, M.R., Sarantinopoulos, P., Tsakalidou, E. De Vuyst, L. (2006) The role and application of enterococci in food and health. Int J Food Microbiol 106, 1 24.
-
(2006)
Int J Food Microbiol
, vol.106
, pp. 1-24
-
-
Foulquié Moreno, M.R.1
Sarantinopoulos, P.2
Tsakalidou, E.3
De Vuyst, L.4
-
15
-
-
0032924504
-
Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900
-
Franz, C.M.A.P., Worobo, R.W.W., Quadri, L.E.N., Schillinger, U., Holzapfel, W.H., Verderas, J.C. Stiles, M.E. (1999a) Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900. Appl Environ Microbiol 65, 2170 2178.
-
(1999)
Appl Environ Microbiol
, vol.65
, pp. 2170-2178
-
-
Franz, C.M.A.P.1
Worobo, R.W.W.2
Quadri, L.E.N.3
Schillinger, U.4
Holzapfel, W.H.5
Verderas, J.C.6
Stiles, M.E.7
-
16
-
-
0033103953
-
Enterococci at the crossroads of food safety?
-
Franz, C.M.A.P., Holzapfel, W.H. Stiles, M.E. (1999b) Enterococci at the crossroads of food safety?. Int J Food Microbiol 47, 1 24.
-
(1999)
Int J Food Microbiol
, vol.47
, pp. 1-24
-
-
Franz, C.M.A.P.1
Holzapfel, W.H.2
Stiles, M.E.3
-
17
-
-
0142165683
-
Enterococci in foods - A conundrum for food safety
-
Franz, C.M.A.P., Stiles, M.E., Schleifer, K.H. Holzapfel, W.H. (2003) Enterococci in foods - a conundrum for food safety. Int J Food Microbiol 88, 105 122.
-
(2003)
Int J Food Microbiol
, vol.88
, pp. 105-122
-
-
Franz, C.M.A.P.1
Stiles, M.E.2
Schleifer, K.H.3
Holzapfel, W.H.4
-
18
-
-
34047114842
-
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme
-
Franz, C.M.A.P., van Belkum, M.J., Holzapfel, W.H., Abriouel, H. Gálvez, A. (2007) Diversity of enterococcal bacteriocins and their grouping in a new classification scheme. FEMS Microbiol Rev 31, 293 310.
-
(2007)
FEMS Microbiol Rev
, vol.31
, pp. 293-310
-
-
Franz, C.M.A.P.1
Van Belkum, M.J.2
Holzapfel, W.H.3
Abriouel, H.4
Gálvez, A.5
-
19
-
-
35748959374
-
Bacteriocin-based strategies for food biopreservation
-
Gálvez, A., Abriouel, H., López, R.L. Omar, N.B. (2007) Bacteriocin-based strategies for food biopreservation. Int J Food Microbiol 120, 51 70.
-
(2007)
Int J Food Microbiol
, vol.120
, pp. 51-70
-
-
Gálvez, A.1
Abriouel, H.2
López, R.L.3
Omar, N.B.4
-
20
-
-
4444272965
-
Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese
-
Ghrairi, T., Manai, M., Berjeaud, J.M. Frère, J. (2004) Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese. J Appl Microbiol 97, 621 628.
-
(2004)
J Appl Microbiol
, vol.97
, pp. 621-628
-
-
Ghrairi, T.1
Manai, M.2
Berjeaud, J.M.3
Frère, J.4
-
21
-
-
28444483938
-
Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese
-
Ghrairi, T., Frère, J., Berjeaud, J.M. Manai, M. (2005) Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese. Int J Food Microbiol 105, 389 398.
-
(2005)
Int J Food Microbiol
, vol.105
, pp. 389-398
-
-
Ghrairi, T.1
Frère, J.2
Berjeaud, J.M.3
Manai, M.4
-
22
-
-
34548459412
-
Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese
-
DOI 10.1016/j.foodcont.2007.03.003, PII S0956713507000539
-
Ghrairi, T., Frère, J., Berjeaud, J.M. Manai, M. (2008) Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese. Food Control 19, 162 169. (Pubitemid 47355140)
-
(2008)
Food Control
, vol.19
, Issue.2
, pp. 162-169
-
-
Ghrairi, T.1
Frere, J.2
Berjeaud, J.M.3
Manai, M.4
-
23
-
-
0001327738
-
Enterococcal bacteriocins: Their potential as anti-Listeria factors in dairy technology
-
Giraffa, G. (1995) Enterococcal bacteriocins: their potential as anti-Listeria factors in dairy technology. Food Microbiol 12, 291 299.
-
(1995)
Food Microbiol
, vol.12
, pp. 291-299
-
-
Giraffa, G.1
-
24
-
-
0142227685
-
Functionality of enterococci in dairy products
-
DOI 10.1016/S0168-1605(03)00183-1
-
Giraffa, G. (2003) Functionality of enterococci in dairy products. Int J Food Microbiol 88, 215 222. (Pubitemid 37329498)
-
(2003)
International Journal of Food Microbiology
, vol.88
, Issue.2-3
, pp. 215-222
-
-
Giraffa, G.1
-
25
-
-
0030919352
-
Enterococci isolated from dairy products: A review of risks and potential technological use
-
Giraffa, G., Carminati, D. Neviani, E. (1997) Enterococci isolated from dairy products: a review of risks and potential technological use. J Food Prot 60, 732 738. (Pubitemid 27266632)
-
(1997)
Journal of Food Protection
, vol.60
, Issue.6
, pp. 732-738
-
-
Giraffa, G.1
Carminati, D.2
Neviani, E.3
-
26
-
-
0035829322
-
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
-
DOI 10.1016/S0168-1605(01)00551-7, PII S0168160501005517
-
Guerra, N.P., Rua, M.L. Pastrana, L. (2001) Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey. Int J Food Microbiol 70, 267 281. (Pubitemid 33016340)
-
(2001)
International Journal of Food Microbiology
, vol.70
, Issue.3
, pp. 267-281
-
-
Guerra, N.P.1
Rua M.Luisa2
Pastrana, L.3
-
27
-
-
0035648094
-
Microbial, chemical and rheological properties of laban (cultured milk)
-
Guizani, N., Kasapis, S. Al-Ruzeiki, M. (2001) Microbial, chemical and rheological properties of Laban (cultured milk). Int J Food Sci Technol 36, 199 205. (Pubitemid 33227237)
-
(2001)
International Journal of Food Science and Technology
, vol.36
, Issue.2
, pp. 199-206
-
-
Guizani, N.1
Kasapis, S.2
Al-Ruzeiki, M.3
-
28
-
-
0034127005
-
Method for rapid purification of class IIa bacteriocins and comparison of their activities
-
DOI 10.1128/AEM.66.4.1744-1748.2000
-
Guyonnet, D., Fremaux, C., Cenatiempo, Y. Berjeaud, J.M. (2000) Method for rapid purification of class IIa bacteriocins and comparison of their activities. Appl Environ Microbiol 66, 1744 1748. (Pubitemid 30185665)
-
(2000)
Applied and Environmental Microbiology
, vol.66
, Issue.4
, pp. 1744-1748
-
-
Guyonnet, D.1
Fremaux, C.2
Cenatiempo, Y.3
Berjeaud, J.M.4
-
29
-
-
0027080504
-
Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides
-
Hechard, Y., Derijard, B., Letellier, F. Cenatiempo, Y. (1992) Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides. J Gen Microbiol 138, 2725 2731. (Pubitemid 23041028)
-
(1992)
Journal of General Microbiology
, vol.138
, Issue.12
, pp. 2725-2731
-
-
Hechard, Y.1
Derijard, B.2
Letellier, F.3
Cenatiempo, Y.4
-
30
-
-
0037172344
-
Appropriate starter culture technologies for small-scale fermentation in developing countries
-
DOI 10.1016/S0168-1605(01)00707-3, PII S0168160501007073
-
Holzapfel, W.H. (2002) Appropriate starter culture technologies for small-scale fermentation in developing countries. Int J Food Microbiol 75, 197 212. (Pubitemid 34256365)
-
(2002)
International Journal of Food Microbiology
, vol.75
, Issue.3
, pp. 197-212
-
-
Holzapfel, W.H.1
-
32
-
-
0017374487
-
Inhibition of different serotypes of Listeria monocytogenes by enterocins in solid and liquid media
-
Kramer, J. (1977) Inhibition of different serotypes of Listeria monocytogenes by enterocins in solid and liquid media. J Med Microbiol 10, 367 372.
-
(1977)
J Med Microbiol
, vol.10
, pp. 367-372
-
-
Kramer, J.1
-
33
-
-
0035018342
-
Characterization of bacteriocin N15 produced by Enterococcus faecium N15 and cloning of the related genes
-
DOI 10.1016/S1389-1723(01)80157-2
-
Losteinkit, C., Uchiyama, K., Ochi, S., Takaoka, T., Nagahisha, K. Shioya, S. (2001) Characterization of bacteriocin N15 produced by Enterococcus faecium N15 and cloning of the related genes. J Biosci Bioeng 91, 390 395. (Pubitemid 32476317)
-
(2001)
Journal of Bioscience and Bioengineering
, vol.91
, Issue.4
, pp. 390-395
-
-
Losteinkit, C.1
Uchiyama, K.2
Ochi, S.3
Takaoka, T.4
Nagahisa, K.5
Shioya, S.6
-
34
-
-
0027396605
-
Characterization of microbial biomasses and amylolytic preparations obtained from mussel processing waste treatment
-
DOI 10.1016/0960-8524(93)90170-G
-
Murado, M.A., Siso, M.I.G., Gonzalez, M.P., Montemayor, M.I., Pastrana, L. Pintado, J. (1993) Characterization of microbial biomasses and amylolytic preparations obtained from mussel processing waste treatment. Bioresearch. Technol. 43, 117 125. (Pubitemid 23027908)
-
(1993)
Bioresource Technology
, vol.43
, Issue.2
, pp. 117-125
-
-
Murado, M.A.1
Siso, M.I.G.2
Gonzalez, M.P.3
Montemayor, M.I.4
Pastrana, L.5
Pintado, J.6
-
35
-
-
33846913393
-
Bacteriocin diversity in Streptococcus and Enterococcus
-
DOI 10.1128/JB.01254-06
-
Nes, I.F., Diep, D.B. Holo, H. (2007) Bacteriocin diversity in Streptococcus and Enterococcus. J Bacteriol 189, 1189 1198. (Pubitemid 46239740)
-
(2007)
Journal of Bacteriology
, vol.189
, Issue.4
, pp. 1189-1198
-
-
Nes, I.F.1
Diep, D.B.2
Holo, H.3
-
36
-
-
0032963888
-
Characterization and heterologous expression of the genes encoding enterocin A production, immunity, and regulation in Enterococcus faecium DPC1146
-
O'Keeffe, T., Hill, C. Ross, R.P. (1999) Characterization and heterologous expression of the genes encoding enterocin A production, immunity, and regulation in Enterococcus faecium DPC1146. Appl Environ Microbiol 65, 1506 1515. (Pubitemid 29173678)
-
(1999)
Applied and Environmental Microbiology
, vol.65
, Issue.4
, pp. 1506-1515
-
-
O'Keeffe, T.1
Hill, C.2
Ross, R.P.3
-
37
-
-
50349083332
-
Safety assessment of dairy microorganisms: The Enterococcus genus
-
Ogier, J.C. Serror, P. (2008) Safety assessment of dairy microorganisms: the Enterococcus genus. Int J Food Microbiol 126, 291 301.
-
(2008)
Int J Food Microbiol
, vol.126
, pp. 291-301
-
-
Ogier, J.C.1
Serror, P.2
-
38
-
-
0032749389
-
Production, recovery and purification of bacteriocins from lactic acid bacteria
-
Parente, E. Ricciardi, A. (1999) Production, recovery and purification of bacteriocins from lactic acid bacteria. Appl Microbiol Biotechnol 52, 628 638.
-
(1999)
Appl Microbiol Biotechnol
, vol.52
, pp. 628-638
-
-
Parente, E.1
Ricciardi, A.2
-
39
-
-
38949158755
-
Understanding and modelling bacterial transfer to foods: A review
-
Pérez-Rodríguez, F., Valero, A., Carrasco, E., García, R.M. Zurera, G. (2008) Understanding and modelling bacterial transfer to foods: a review. Trends Food Sci Tech 19, 131 144.
-
(2008)
Trends Food Sci Tech
, vol.19
, pp. 131-144
-
-
Pérez-Rodríguez, F.1
Valero, A.2
Carrasco, E.3
García, R.M.4
Zurera, G.5
-
40
-
-
0023472472
-
Tricine-sodium dodecyl sulfate polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
-
Schagger, H. von Jagov, G. (1987) Tricine-sodium dodecyl sulfate polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Analyt Biochem 166, 368 379.
-
(1987)
Analyt Biochem
, vol.166
, pp. 368-379
-
-
Schagger, H.1
Von Jagov, G.2
-
41
-
-
0000612080
-
Phenotypic characterization
-
ed. Gerhardt, P. Murray, R.G.E. Wood, W.A. Kieg, N.R.
-
Smibert, R.M. Krieg, N.R. (1994) Phenotypic characterization. In Methods. Gen. Molecular. Bacteriol. ed. Gerhardt, P., Murray, R.G.E., Wood, W.A. Kieg, N.R. pp. 607 654.
-
(1994)
Methods. Gen. Molecular. Bacteriol.
, pp. 607-654
-
-
Smibert, R.M.1
Krieg, N.R.2
-
42
-
-
0029856191
-
Biopreservation by lactic acid bacteria
-
Stiles, M.E. (1996) Biopreservation by lactic acid bacteria. Antonie Van Leeuwenhoek 70, 331 345.
-
(1996)
Antonie Van Leeuwenhoek
, vol.70
, pp. 331-345
-
-
Stiles, M.E.1
-
43
-
-
0017188615
-
Bacteriocins of Gram-positive bacteria
-
Tagg, J.R., Dajani, A.S. Wannamaker, L.W. (1976) Bacteriocins of Gram-positive bacteria. Bacteriol Rev 40, 722 756.
-
(1976)
Bacteriol Rev
, vol.40
, pp. 722-756
-
-
Tagg, J.R.1
Dajani, A.S.2
Wannamaker, L.W.3
-
44
-
-
0031661069
-
Two methods for the genetic differentiation of Lactococcus lactis ssp. lactis and cremoris based on differences in the 16S rRNA gene sequence
-
Ward, L.J.H., Brown, J.C.S. Davey, G.P. (1998) Two methods for the genetic differentiation of Lactococcus lactis ssp. lactis and cremoris based on differences in the 16S rRNA gene sequence. FEMS Microbiol Lett 166, 15 20.
-
(1998)
FEMS Microbiol Lett
, vol.166
, pp. 15-20
-
-
Ward, L.J.H.1
Brown, J.C.S.2
Davey, G.P.3
-
45
-
-
0036126815
-
Microbes from raw milk for fermented dairy products
-
Wouters, J.T.M., Ayad, E.H.E., Hugenholtz, J. Smit, G. (2002) Microbes from raw milk for fermented dairy products. Int Dairy J 12, 91 109.
-
(2002)
Int Dairy J
, vol.12
, pp. 91-109
-
-
Wouters, J.T.M.1
Ayad, E.H.E.2
Hugenholtz, J.3
Smit, G.4
|