메뉴 건너뛰기




Volumn 34, Issue 6, 2012, Pages 2435-2442

Variation in antioxidant properties and phenolics concentration in different organs of wild growing and greenhouse cultivated Castilleja tenuiflora Benth.

Author keywords

Antioxidant compounds; Castilleja tenuiflora; Flavonoids; Free radical scavenging; Phenylethanoids; Reducing power

Indexed keywords

CASTILLEJA TENUIFLORA;

EID: 84867626968     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-012-1025-8     Document Type: Article
Times cited : (23)

References (57)
  • 1
    • 40849106337 scopus 로고    scopus 로고
    • Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida
    • Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ (2008) Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida. Bioresour Technol 99: 4158-4163.
    • (2008) Bioresour Technol , vol.99 , pp. 4158-4163
    • Adedapo, A.A.1    Jimoh, F.O.2    Koduru, S.3    Masika, P.J.4    Afolayan, A.J.5
  • 3
    • 33846113478 scopus 로고    scopus 로고
    • Free-radical scavenging activity of Bergia suffruticosa (Delile) Fenzl
    • Anandjiwala S, Srinivasa H, Kalola J, Rajani M (2007) Free-radical scavenging activity of Bergia suffruticosa (Delile) Fenzl. J Nat Med 61: 59-62.
    • (2007) J Nat Med , vol.61 , pp. 59-62
    • Anandjiwala, S.1    Srinivasa, H.2    Kalola, J.3    Rajani, M.4
  • 4
    • 79952317214 scopus 로고    scopus 로고
    • Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material
    • Arthur H, Joubert E, De Beer D, Malherbe CJ, Witthuhn RC (2011) Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material. Food Chem 127: 581-588.
    • (2011) Food Chem , vol.127 , pp. 581-588
    • Arthur, H.1    Joubert, E.2    de Beer, D.3    Malherbe, C.J.4    Witthuhn, R.C.5
  • 5
    • 39449114956 scopus 로고    scopus 로고
    • Bioactive compounds from selected plants used in the XVI century mexican traditional medicine
    • R. Atta (Ed.), Amsterdam: Elsevier
    • Béjar E, Reyes-Chilpa R, Jiménez-Estrada M (2000) Bioactive compounds from selected plants used in the XVI century mexican traditional medicine. In: Atta R (ed) Studies in natural products chemistry. Elsevier, Amsterdam, pp 799-844.
    • (2000) Studies in Natural Products Chemistry , pp. 799-844
    • Béjar, E.1    Reyes-Chilpa, R.2    Jiménez-Estrada, M.3
  • 6
    • 84867639455 scopus 로고    scopus 로고
    • Biblioteca Digital de la Medicina Tradicional Mexicana México
    • Biblioteca Digital de la Medicina Tradicional Mexicana (2011) http://www. medicinatradicionalmexicana. unam. mx/index. php, México.
    • (2011)
  • 8
    • 1142297395 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
    • Cai Y, Luo Q, Sun M, Corke H (2004) Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74: 2157-2184.
    • (2004) Life Sci , vol.74 , pp. 2157-2184
    • Cai, Y.1    Luo, Q.2    Sun, M.3    Corke, H.4
  • 9
    • 79952090046 scopus 로고    scopus 로고
    • Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system
    • Cardinali A, Linsalata V, Lattanzio V, Ferruzzi MG (2011) Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system. J Food Sci 76: H48-H54.
    • (2011) J Food Sci , vol.76
    • Cardinali, A.1    Linsalata, V.2    Lattanzio, V.3    Ferruzzi, M.G.4
  • 10
    • 0036842528 scopus 로고    scopus 로고
    • Effect of isoverbascoside, a phenylpropanoid glycoside antioxidant, on proliferation and differentiation of human gastric cancer cell
    • Chen RC, Su JH, Yang SM, Li J, Wang TJ, Zhou H (2002) Effect of isoverbascoside, a phenylpropanoid glycoside antioxidant, on proliferation and differentiation of human gastric cancer cell. Acta Pharmacol Sin 23: 997-1001.
    • (2002) Acta Pharmacol Sin , vol.23 , pp. 997-1001
    • Chen, R.C.1    Su, J.H.2    Yang, S.M.3    Li, J.4    Wang, T.J.5    Zhou, H.6
  • 11
    • 27444447348 scopus 로고    scopus 로고
    • Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites
    • Dembitsky V (2005) Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites. Lipids 40: 869-900.
    • (2005) Lipids , vol.40 , pp. 869-900
    • Dembitsky, V.1
  • 12
    • 68749103393 scopus 로고    scopus 로고
    • Antioxidant properties and polyphenol contents of trembling aspen bark extracts
    • Diouf P, Stevanovic T, Cloutier A (2009) Antioxidant properties and polyphenol contents of trembling aspen bark extracts. Wood Sci Technol 43: 457-470.
    • (2009) Wood Sci Technol , vol.43 , pp. 457-470
    • Diouf, P.1    Stevanovic, T.2    Cloutier, A.3
  • 13
    • 79851511350 scopus 로고    scopus 로고
    • Ethylene perception inhibitor 1-MCP decreases oxidative damage of leaves through enhanced antioxidant defense mechanisms in soybean plants grown under high temperature stress
    • Djanaguiraman M, Prasad PVV, Al-Khatib K (2011) Ethylene perception inhibitor 1-MCP decreases oxidative damage of leaves through enhanced antioxidant defense mechanisms in soybean plants grown under high temperature stress. Environ Exp Bot 71: 215-223.
    • (2011) Environ Exp Bot , vol.71 , pp. 215-223
    • Djanaguiraman, M.1    Prasad, P.V.V.2    Al-Khatib, K.3
  • 14
    • 24344493340 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes
    • Dykes L, Rooney LW, Waniska RD, Rooney WL (2005) Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes. J Agric Food Chem 53: 6813-6818.
    • (2005) J Agric Food Chem , vol.53 , pp. 6813-6818
    • Dykes, L.1    Rooney, L.W.2    Waniska, R.D.3    Rooney, W.L.4
  • 15
    • 42549111076 scopus 로고    scopus 로고
    • Altitudinal variation of secondary metabolite profiles in flowering heads of Matricaria chamomilla cv. BONA
    • Ganzera M, Guggenberger M, Stuppner H, Zidorn C (2008) Altitudinal variation of secondary metabolite profiles in flowering heads of Matricaria chamomilla cv. BONA. Planta Med 74(453): 457.
    • (2008) Planta Med , vol.74 , Issue.453 , pp. 457
    • Ganzera, M.1    Guggenberger, M.2    Stuppner, H.3    Zidorn, C.4
  • 16
    • 79954415300 scopus 로고    scopus 로고
    • Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides
    • Georgiev M, Alipieva K, Orhan I, Abrashev R, Denev P, Angelova M (2011) Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides. Food Chem 128: 100-105.
    • (2011) Food Chem , vol.128 , pp. 100-105
    • Georgiev, M.1    Alipieva, K.2    Orhan, I.3    Abrashev, R.4    Denev, P.5    Angelova, M.6
  • 17
    • 80054095474 scopus 로고    scopus 로고
    • Adventitious root cultures of Castilleja tenuiflora Benth. as a source of phenylethanoid glycosides
    • Gómez-Aguirre YA, Zamilpa A, González M, Trejo-Tapia G (2012) Adventitious root cultures of Castilleja tenuiflora Benth. as a source of phenylethanoid glycosides. Ind Crops Prod 36: 188-195.
    • (2012) Ind Crops Prod , vol.36 , pp. 188-195
    • Gómez-Aguirre, Y.A.1    Zamilpa, A.2    González, M.3    Trejo-Tapia, G.4
  • 19
    • 52949098732 scopus 로고    scopus 로고
    • TLC bioautography guided isolation of antioxidants from fruit of Perilla frutescens var. acuta
    • Gu L, Wu T, Wang Z (2008) TLC bioautography guided isolation of antioxidants from fruit of Perilla frutescens var. acuta. LWT Food Sci Technol 42: 131-136.
    • (2008) LWT Food Sci Technol , vol.42 , pp. 131-136
    • Gu, L.1    Wu, T.2    Wang, Z.3
  • 21
    • 0027991050 scopus 로고
    • Free radicals and antioxidants: a personal view
    • Halliwell B (1994) Free radicals and antioxidants: a personal view. Nutr Rev 52: 253-265.
    • (1994) Nutr Rev , vol.52 , pp. 253-265
    • Halliwell, B.1
  • 22
    • 0000474371 scopus 로고
    • Four new species of mexican Castilleja (subgenus Castilleja, Scrophulariaceae) and their relatives
    • Holmgren NH (1976) Four new species of mexican Castilleja (subgenus Castilleja, Scrophulariaceae) and their relatives. Brittonia 28: 195-208.
    • (1976) Brittonia , vol.28 , pp. 195-208
    • Holmgren, N.H.1
  • 23
    • 48749127517 scopus 로고    scopus 로고
    • Antiproliferative activity of aucubin is through cell cycle arrest and apoptosis in human non-small cell lung cancer A549 cells
    • Hung JY, Yang CJ, Tsai YM, Huang HW, Huang MS (2008) Antiproliferative activity of aucubin is through cell cycle arrest and apoptosis in human non-small cell lung cancer A549 cells. Clin Exp Pharmacol Physiol 35: 995-1001.
    • (2008) Clin Exp Pharmacol Physiol , vol.35 , pp. 995-1001
    • Hung, J.Y.1    Yang, C.J.2    Tsai, Y.M.3    Huang, H.W.4    Huang, M.S.5
  • 25
  • 26
    • 15344342219 scopus 로고    scopus 로고
    • Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal
    • Juntachote T, Berghofer E (2005) Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal. Food Chem 92: 193-202.
    • (2005) Food Chem , vol.92 , pp. 193-202
    • Juntachote, T.1    Berghofer, E.2
  • 27
    • 0142134906 scopus 로고    scopus 로고
    • Synthesis of isoacteoside, a dihydroxyphenylethyl glycoside
    • Kawada T, Asano R, Makino K, Sakuno T (2002) Synthesis of isoacteoside, a dihydroxyphenylethyl glycoside. J Wood Sci 48: 512-515.
    • (2002) J Wood Sci , vol.48 , pp. 512-515
    • Kawada, T.1    Asano, R.2    Makino, K.3    Sakuno, T.4
  • 28
    • 78149456264 scopus 로고    scopus 로고
    • A review of the antioxidant potential of medicinal plant species
    • Krishnaiah D, Sarbatly R, Nithyanandam R (2011) A review of the antioxidant potential of medicinal plant species. Food Bioprod Process 89: 217-233.
    • (2011) Food Bioprod Process , vol.89 , pp. 217-233
    • Krishnaiah, D.1    Sarbatly, R.2    Nithyanandam, R.3
  • 30
    • 54249090217 scopus 로고    scopus 로고
    • Effects of high temperature on activities and gene expression of enzymes involved in ascorbate-glutathione cycle in apple leaves
    • Ma Y-H, Ma F-W, Zhang J-K, Li M-J, Wang Y-H, Liang D (2008) Effects of high temperature on activities and gene expression of enzymes involved in ascorbate-glutathione cycle in apple leaves. Plant Sci 175: 761-766.
    • (2008) Plant Sci , vol.175 , pp. 761-766
    • Ma, Y.-H.1    Ma, F.-W.2    Zhang, J.-K.3    Li, M.-J.4    Wang, Y.-H.5    Liang, D.6
  • 33
    • 53149098916 scopus 로고    scopus 로고
    • Plant in vitro culture for the production of antioxidants-a review
    • Matkowski A (2008) Plant in vitro culture for the production of antioxidants-a review. Biotechnol Adv 26: 548-560.
    • (2008) Biotechnol Adv , vol.26 , pp. 548-560
    • Matkowski, A.1
  • 34
    • 85028102812 scopus 로고    scopus 로고
    • Changes in biomass allocation and phenolic compounds accumulation due to the effect of light and nitrate supply in Cecropia peltata plants
    • Mora Izquierdo A, Nicasio Torres M, Sepúlveda Jiménez G, Cruz Sosa F (2011) Changes in biomass allocation and phenolic compounds accumulation due to the effect of light and nitrate supply in Cecropia peltata plants. Acta Physiol Plant 33: 2135-2147.
    • (2011) Acta Physiol Plant , vol.33 , pp. 2135-2147
    • Mora Izquierdo, A.1    Nicasio Torres, M.2    Sepúlveda Jiménez, G.3    Cruz Sosa, F.4
  • 36
    • 62249147594 scopus 로고    scopus 로고
    • Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth
    • Pasko P, Barton H, Zagrodzki P, Gorinstein S, Folta M, Zachwieja Z (2009) Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chem 115: 994-998.
    • (2009) Food Chem , vol.115 , pp. 994-998
    • Pasko, P.1    Barton, H.2    Zagrodzki, P.3    Gorinstein, S.4    Folta, M.5    Zachwieja, Z.6
  • 37
    • 22444442861 scopus 로고    scopus 로고
    • Effects of climate change on parasitic plants: the root hemiparasitic Orobanchaceae
    • Phoenix G, Press M (2005) Effects of climate change on parasitic plants: the root hemiparasitic Orobanchaceae. Folia Geobot 40: 205-216.
    • (2005) Folia Geobot , vol.40 , pp. 205-216
    • Phoenix, G.1    Press, M.2
  • 38
    • 0344348886 scopus 로고    scopus 로고
    • Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of Vitamin E
    • Prieto P, Pineda M, Aguilar M (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of Vitamin E. Anal Biochem 269: 337-340.
    • (1999) Anal Biochem , vol.269 , pp. 337-340
    • Prieto, P.1    Pineda, M.2    Aguilar, M.3
  • 39
    • 84859645264 scopus 로고    scopus 로고
    • Comparative GC-FID and GC-MS analysis of the mono and sesquiterpene secondary metabolites produced by the field grown and micropropagated plants of Artemisia amygdalina Decne
    • Rather M, Ganai B, Kamili A, Qayoom M, Akbar S, Masood A, Rasool R, Wani S, Qurishi M (2012) Comparative GC-FID and GC-MS analysis of the mono and sesquiterpene secondary metabolites produced by the field grown and micropropagated plants of Artemisia amygdalina Decne. Acta Physiol Plant 34: 885-890.
    • (2012) Acta Physiol Plant , vol.34 , pp. 885-890
    • Rather, M.1    Ganai, B.2    Kamili, A.3    Qayoom, M.4    Akbar, S.5    Masood, A.6    Rasool, R.7    Wani, S.8    Qurishi, M.9
  • 41
    • 0035808247 scopus 로고    scopus 로고
    • Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants
    • Rivero RM, Ruiz JM, García PC, López-Lefebre LR, Sánchez E, Romero L (2001) Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants. Plant Sci 160: 315-321.
    • (2001) Plant Sci , vol.160 , pp. 315-321
    • Rivero, R.M.1    Ruiz, J.M.2    García, P.C.3    López-Lefebre, L.R.4    Sánchez, E.5    Romero, L.6
  • 42
    • 80053999081 scopus 로고    scopus 로고
    • Establecimiento del cultivo in vitro de Castilleja tenuiflora Benth
    • Dissertation, Instituto Politécnico Nacional
    • Rosas G (2007) Establecimiento del cultivo in vitro de Castilleja tenuiflora Benth. Maestría en Ciencias en Desarrollo de Productos Bióticos. Dissertation, Instituto Politécnico Nacional.
    • (2007) Maestría en Ciencias en Desarrollo de Productos Bióticos
    • Rosas, G.1
  • 45
    • 78149466067 scopus 로고    scopus 로고
    • Natural antioxidants synergistically enhance the anticancer potential of AP9-cd, a novel lignan composition from Cedrus deodara in human leukemia HL-60 cells
    • Saxena A, Saxena AK, Singh J, Bhushan S (2010) Natural antioxidants synergistically enhance the anticancer potential of AP9-cd, a novel lignan composition from Cedrus deodara in human leukemia HL-60 cells. Chemico Biol Int 188: 580-590.
    • (2010) Chemico Biol Int , vol.188 , pp. 580-590
    • Saxena, A.1    Saxena, A.K.2    Singh, J.3    Bhushan, S.4
  • 46
    • 84867659680 scopus 로고    scopus 로고
    • Servicio Metereológico Nacional Mexico
    • Servicio Metereológico Nacional (2011) http://smn. cna. gob. mx/climatologia/normales/estacion/mex/NORMAL15039. TXT, Mexico.
    • (2011)
  • 47
    • 40549101308 scopus 로고    scopus 로고
    • Antioxidative activity of the flower of Torenia fournieri
    • Shindo K, Saito E, Sekiya M, Matsui T, Koike Y (2008) Antioxidative activity of the flower of Torenia fournieri. J Nat Med 62: 247-248.
    • (2008) J Nat Med , vol.62 , pp. 247-248
    • Shindo, K.1    Saito, E.2    Sekiya, M.3    Matsui, T.4    Koike, Y.5
  • 49
    • 78651393403 scopus 로고    scopus 로고
    • Protection of HT22 neuronal cells against glutamate toxicity mediated by the antioxidant activity of Pueraria candollei var. mirifica extracts
    • Sucontphunt A, De-Eknamkul W, Nimmannit U, Dan Dimitrijevich S, Gracy R (2011) Protection of HT22 neuronal cells against glutamate toxicity mediated by the antioxidant activity of Pueraria candollei var. mirifica extracts. J Nat Med 65: 1-8.
    • (2011) J Nat Med , vol.65 , pp. 1-8
    • Sucontphunt, A.1    De-Eknamkul, W.2    Nimmannit, U.3    Dan Dimitrijevich, S.4    Gracy, R.5
  • 50
    • 44249127468 scopus 로고    scopus 로고
    • From annuals to perennials: phylogeny of subtribe Castillejinae (Orobanchaceae)
    • Tank DC, Olmstead RG (2008) From annuals to perennials: phylogeny of subtribe Castillejinae (Orobanchaceae). Am J Bot 95: 608-625.
    • (2008) Am J Bot , vol.95 , pp. 608-625
    • Tank, D.C.1    Olmstead, R.G.2
  • 51
    • 33645778557 scopus 로고    scopus 로고
    • Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages
    • Termentzi A, Kefalas P, Kokkalou E (2006) Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages. Food Chem 98: 599-608.
    • (2006) Food Chem , vol.98 , pp. 599-608
    • Termentzi, A.1    Kefalas, P.2    Kokkalou, E.3
  • 52
    • 84867653498 scopus 로고    scopus 로고
    • Phenolic compounds and their effects on human health
    • In: Vermerris W, Nicholson R (eds) Springer Science+Business Media BV
    • Vermerris W, Nicholson R (2008) Phenolic compounds and their effects on human health. In: Vermerris W, Nicholson R (eds) Phenolic compound biochemistry. Springer Science+Business Media BV, pp 235-255.
    • (2008) Phenolic compound biochemistry , pp. 235-255
    • Vermerris, W.1    Nicholson, R.2
  • 55
    • 48449090163 scopus 로고    scopus 로고
    • Needs for new plant-derived pharmaceuticals in the post-genome era: an industrial view in drug research and development
    • Wang Y (2008) Needs for new plant-derived pharmaceuticals in the post-genome era: an industrial view in drug research and development. Phytochem Rev 7: 395-406.
    • (2008) Phytochem Rev , vol.7 , pp. 395-406
    • Wang, Y.1
  • 56
    • 0034775182 scopus 로고    scopus 로고
    • Effect of plant growth temperature on antioxidant capacity in strawberry
    • Wang SY, Zheng W (2001) Effect of plant growth temperature on antioxidant capacity in strawberry. J Agric Food Chem 49: 4882-4977.
    • (2001) J Agric Food Chem , vol.49 , pp. 4882-4977
    • Wang, S.Y.1    Zheng, W.2
  • 57
    • 20444396573 scopus 로고    scopus 로고
    • Altitudinal differences in the contents of phenolics in flowering heads of three members of the tribe Lactuceae (Asteraceae) occurring as introduced species in New Zealand
    • Zidorn C, Schubert B, Stuppner H (2005) Altitudinal differences in the contents of phenolics in flowering heads of three members of the tribe Lactuceae (Asteraceae) occurring as introduced species in New Zealand. Biochem Syst Ecol 33: 855-872.
    • (2005) Biochem Syst Ecol , vol.33 , pp. 855-872
    • Zidorn, C.1    Schubert, B.2    Stuppner, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.