Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 581-588

  Arthur, Hanson ^a   Joubert, Elizabeth ^a,b   De Beer, Dalene ^b   Malherbe, Christiaan J ^b   Witthuhn, R Corli ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b AGRICULTURAL RESEARCH COUNCIL   (South Africa)

Author keywords

EGCG; Herbal tea; Isoverbascoside (isoacteoside); LC MS; On line antioxidant activity; Quantitative mode; Verbascoside (acteoside)

Indexed keywords

EGCG; HERBAL TEA; ISOVERBASCOSIDE (ISOACTEOSIDE); LC-MS; ON-LINE ANTIOXIDANT ACTIVITY; QUANTITATIVE MODE; VERBASCOSIDE;

ESTERS; GLYCOSIDES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PASTEURIZATION; PHENOLS; STEAM; SUGARS; WATER CONTENT;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACTEOSIDE; ANTIOXIDANT; CAFFEIC ACID; EPIGALLOCATECHIN GALLATE; ESTER; FLAVAN 3 OL; ISONUOMIOSIDE A; ISOVERBASCOSIDE; LIPPIA MULTIFLORA EXTRACT; NUOMIOSIDE A; PHENOL; PHENYLETHANOID GLYCOSIDE; PLANT EXTRACT; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG STRUCTURE; EXPOSURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFUSION; LIPPIA; LIPPIA MULTIFLORA; MASS SPECTROMETRY; PASTEURIZATION; QUANTITATIVE ANALYSIS; REACTION TIME; TEMPERATURE MEASUREMENT; WATER VAPOR;

LIPPIA MULTIFLORA;

EID: 79952317214     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.044     Document Type: Article

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