Altitudinal differences in the contents of phenolics in flowering heads of three members of the tribe Lactuceae (Asteraceae) occurring as introduced species in New Zealand

Biochemical Systematics and Ecology

Volumn 33, Issue 9, 2005, Pages 855-872

  Zidorn, Christian ^a   Schubert, Birthe ^a   Stuppner, Hermann ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Altitude; Chemosystematics; Crepis capillaris; Flavonoids; Hieracium pilosella; High performance liquid chromatography; Hypochaeris radicata; New Zealand; Phenolic acids; Regression analysis; UV radiation

Indexed keywords

ALTITUDE; CHEMOTAXONOMY; INTERSPECIFIC VARIATION; INTRODUCED SPECIES; PHENOLIC COMPOUND;

AUSTRALASIA; EASTERN HEMISPHERE; NEW ZEALAND; WORLD;

ASTERACEAE; CICHORIEAE; CREPIS CAPILLARIS; HIERACIUM PILOSELLA; HYPOCHAERIS RADICATA; PILOSELLA;

EID: 20444396573     PISSN: 03051978     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bse.2004.12.027     Document Type: Article

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