Antioxidant properties and polyphenol contents of trembling aspen bark extracts

Wood Science and Technology

Volumn 43, Issue 5-6, 2009, Pages 457-470

  Diouf, Papa Niokhor ^a   Stevanovic, Tatjana ^a   Cloutier, Alain ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AQUEOUS EXTRACTS; BARK EXTRACTS; CANOLA OIL; CRUDE EXTRACT; DPPH ASSAY; ETHYL ACETATES; FLAVONOIDS; HOT WATER EXTRACTS; IN-VITRO; METHYL ETHERS; N-BUTANOL; OXIDATION CONDITIONS; OXIDATION TESTS; POLYPHENOL CONTENT; POLYPHENOLS; POPULUS TREMULOIDES; SOLUBLE FRACTION; SYNTHETIC ANTIOXIDANTS; THERMOXIDATION; TOTAL PHENOLS; TREMBLING ASPEN;

ESTERS; ETHERS; OXIDATION; PHENOLS; WATER; WATER ANALYSIS;

SOLVENT EXTRACTION;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; POPULUS TREMULOIDES;

EID: 68749103393     PISSN: 00437719     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00226-009-0240-y     Document Type: Article

References (44)

1. MA Anagnostopoulou P Kefalas VP Papageorgiou AN Assimopoulou D Boskou 2006 Radical scavenging activity of various extracts and fractions of sweet orange-peel (Citrus sinensis) Food Chem 94 19 25
2. ICW Arts PCH Hollman 2005 Polyphenols and disease risk in epidemiologic studies Am J Clin Nutr 81 317S 325S
3. W Brand-Williams ME Cuvelier C Berset 1995 Use of a free radical method to evaluate antioxidant activity Lebensm Wiss Technol 28 25 30
4. IMC Brighente M Dias LG Verdi MG Pizzolatti 2007 Antioxidant activity and total phenolic content of some Brazilian species Pharm Biol 45 156 161
5. YP Chang RL Mitchelle 1955 Chemical composition of common North American pulpwood barks Tappi 38 315 320
6. FA Chen AB Wu P Shieh DH Kuo CY Hsieh 2006 Evaluation of the antioxidant activity of Ruellia tuberosa Food Chem 94 14 18
7. YY Cui H Xie JF Wang 2005 Potential biomedical properties of Pinus massoniana bark extract Phytother Res 19 34 38
8. HB Faber Jr 1960 The methanol extractable aromatic materials in the inner bark of P. tremuloides Tappi 43 406 413
9. H Gao TF Shupe CY Hse TL Eberhardt 2006 Antioxidant activity of extracts from the bark of Chamaecyparis lawsoniana (A. Murray) Parl Holzforschung 60 459 462
10. ME García-Pérez PN Diouf T Stevanovic 2008 Comparative study of antioxidant capacity of yellow birch twigs extracts at ambient and high temperatures Food Chem 107 344 351
11. C Goncalves T Dinis MT Batista 2005 Antioxidant properties of proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity Phytochemistry 66 89 98
12. AF Gouveia C Duarte MLB da Costa MG Bernardo-Gil M Moldão-Martins 2006 Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts Eur J Lipid Sci Technol 108 421 428
13. RL Hossfeld WT Hunter 1958 The petroleum ether extractives of aspen bark Tappi 41 359 362
14. GK Jayaprakasha T Selvi KK Sakariah 2003 Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts Food Res Int 36 117 122
15. ZB Jia F Tao L Guo GJ Tao XL Ding 2007 Antioxidant properties of extracts from juemingzi (Cassia tora L.) evaluated in vitro Lebensm Wiss Technol 40 1072 1077
16. R Kahl H Kappus 1993 Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant Vitamin E Z Lebensm Unters Forsch 196 329 338
17. CS Ku SP Mun 2008 Antioxidant properties of monomeric, oligomeric, and polymeric fractions in hot water extract from Pinus radiata bark Wood Sci Technol 42 47 60
18. S Lalas V Dourtoglou 2003 Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips J Am Oil Chem Soc 80 579 583
19. A Moure JM Cruz D Franco JM Dominguez J Sineiro H Dominguez MJ Nunez JC Parajo 2001 Natural antioxidants from residual sources Food Chem 72 145 171
20. Nawar WW (1996) Lipids. In: Fennema OR (ed) Food chemistry. Marcel Dekker, New York, pp 225-319
21. Ngueho Yemele MC, Koubaa A, Diouf PN, Blanchet P, Cloutier A, Stevanovic T (2008) Effects of hot water treatment of black spruce and trembling aspen bark raw material on the physical and mechanical properties of bark particleboard. Wood Fiber Sci accepted 24 January 2008 (in press)
22. RY Nsimba H Kikuzaki Y Konishi 2008 Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds Food Chem 106 760 766
23. DV Parke DFV Lewis 1992 Safety aspects of food preservatives Food Addit Contam 9 561 577
24. IA Pearl SF Darling 1971 Studies on barks of family of salicaceae.27. Hot water phenolic extractives of bark and leaves of diploid Populus tremuloides Phytochemistry 10 483 484
25. IA Pearl SF Darling H De Haas BA Loving DA Scott RH Turley RE Werth 1961 Preliminary evaluation for glycosides of barks of several species of the genus Populus Tappi 44 475 478
26. R Pilarski H Zielinski D Ciesiolka K Gulewicz 2006 Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC J Ethnopharmacol 104 18 23
27. P Prieto M Pineda M Aguilar 1999 Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E Anal Biochem 269 337 341
28. Pronin D, Vaughan CL (1968) A literature survey of Populus species with emphasis on P. tremuloides. Revised edition ed Forest Service Research Note FPL-0180 Madison, WI US Department Of Agriculture, pp 67
29. N Romero P Robert L Masson J Ortiz K Gonzalez K Tapia C Dobaganes 2007 Effect of alpha-tocopherol, alpha-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature Food Chem 104 383 389
30. C Rousseau-Richard C Richard R Martin 1988 Étude cinétique de l'influence complexe, pro ou antioxydante, de dérivés phénoliques sur l'oxydation induite d'un substrat polyinsaturé. I. Analyse du mécanisme réactionnel J Chim Phys 85 167 173
31. J Sanchez G Melchor G Martinez A Escobar R Faure 2006 Antioxidant activity of Rhizophora mangle bark Fitoterapia 77 141 143
32. A Scalbert B Monties G Janin 1989 Tannins in wood-comparison of different estimation methods J Agric Food Chem 37 1324 1329
33. P Siddhuraju PS Mohan K Becker 2002 Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp Food Chem 79 61 67
34. Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent oxidants and antioxidants. Academic, San Diego, pp 152-178
35. K Smejkal P Holubova A Zima J Muselik M Dvorska 2007 Antiradical activity of Paulownia tomentosa (Scrophulariaceae) extracts Molecules 12 1210 1219
36. YL Su JZ Xu CH Ng LK Leung Y Huang ZY Chen 2004 Antioxidant activity of tea theaflavins and methylated catechins in canola oil J Am Oil Chem Soc 81 269 274
37. KP Suja JT Abraham SN Thamizh A Jayalekshmy C Arumughan 2004 Antioxidant efficacy of sesame cake extract in vegetable oil protection Food Chem 84 393 400
38. CP Tan YBC Man 2002 Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils Trends Food Sci Tech 13 312 318
39. H Thieme 1967 Über die Phenolglykoside der Gattung Populus Planta Med 15 35 40
40. MF Wang JG Li M Rangarajan Y Shao EJ Lavoie TC Huang CT Ho 1998 Antioxidative phenolic compounds from sage (Salvia officinalis) J Agric Food Chem 46 4869 4873
41. GH Xu XQ Ye JC Chen DH Liu 2007 Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract J Agric Food Chem 55 330 335
42. NV Yanishlieva EM Marinova IN Marekov MH Gordon 1997 Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature J Sci Food Agric 74 524 530
43. GC Yen CY Hung 2000 Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.) Food Res Int 33 487 492
44. A Yildirim A Mavi M Oktay AA Kara OF Algur V Bilaloglu 2000 Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea desf ex DC), sage (Salvia triloba L.), and black tea (Camellia sinensis) extracts J Agric Food Chem 48 5030 5034