Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 599-608

  Termentzi, Aikaterini ^a   Kefalas, Panagiotis ^b   Kokkalou, Eugene ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Chemiluminescence; DPPH radical dot ; Radical scavenging activity; Sorbus domestica; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; DICHLOROMETHANE; ETHER; LUMINOL; PHENOL; PLANT EXTRACT; SCAVENGER; SORBUS DOMESTICA EXTRACT; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CORRELATION ANALYSIS; DRUG ISOLATION; FOOD; FRUIT; FRUIT DEVELOPMENT; FRUIT RIPENING; SORBUS; SORBUS DOMESTICA;

ROSACEAE; SORBUS; SORBUS DOMESTICA;

EID: 33645778557     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.025     Document Type: Article

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