Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O'neil)

Food and Bioprocess Technology

Volumn 5, Issue 7, 2012, Pages 2797-2804

  Vega Gálvez, Antonio ^a   Lara, Elena ^a   Flores, Veronica ^a   Di Scala, Karina ^b,c   Lemus Mondaca, Roberto ^a,d  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

^b UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^c CONICET ^*  (Argentina)

^d UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Blueberry; Drying kinetics; High hydrostatic pressure; Mathematical modeling; Pretreatments

Indexed keywords

DIFFUSION IN LIQUIDS; HEAT CONVECTION; HYDRAULICS; HYDROSTATIC PRESSURE; MATHEMATICAL MODELS; SODIUM HYDROXIDE; VALUE ENGINEERING;

BLUEBERRY; CONTROL SAMPLES; CONVECTIVE DRYING; DRYING KINETIC; FICK'S SECOND LAW; HIGH HYDROSTATIC PRESSURE; PRE-TREATMENTS; WATER DIFFUSION COEFFICIENTS;

DRYING;

VACCINIUM;

EID: 84867510111     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0656-x     Document Type: Article

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